Easy creamy pepper sauce

Name: Easy creamy pepper sauce
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 1 serving
Ingredients: 2 tablespoons butter; 1 red onion; 2 garlic cloves; 2 tablespoons fresh cracked black pepper; 1 bay leaf; 2 sprigs fresh thyme; 2 cups whipping/heavy cream; Juice of ½ lemon; salt

User Reviews

4.5

654 reviews

Excellent

Prep Time
5 mins
Cook Time
5 mins
Total Time
20 mins
Course
Side Dish, Condiments

Easy creamy pepper sauce

Kylie Thomas

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Easy creamy pepper sauce is the perfect accompaniment to a juicy grilled steak and takes only a few minutes to knock together.

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Ingredients

2 tablespoons butter
1 red onion finely chopped
2 garlic cloves finely chopped
2 tablespoons fresh cracked black pepper
1 bay leaf
2 sprigs fresh thyme
2 cups whipping/heavy cream
Juice of ½ lemon
salt to taste

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Instructions

Melt the butter in a frying pan then add the onion and saute until soft.
Add the garlic and cook for another 30 seconds before adding the pepper and herbs.
Gently toast the pepper until fragrant then pour in the cream.
Season with lemon juice and salt and allow to simmer gently for 10-15 minutes until the sauce has reduced and thickened to your preference.
Serve.