Easy Crockpot Salsa Chicken
User Reviews
5
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Prep Time
2 mins
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Cook Time
4 hrs
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Total Time
4 hrs 2 mins
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Servings
4 servings
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Calories
254 kcal
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Course
Main Course, Lunch, Dinner
Easy Crockpot Salsa Chicken
Description
The recipe uses chicken breasts placed directly in a crockpot, topped with salsa and optionally taco or fajita seasoning. Cooking on high for about four hours allows the chicken to become tender enough to shred easily. Afterwards, the chicken is shredded and mixed back with the sauce, which can be thickened by reducing excess liquid if preferred. This slow cooking method yields juicy, flavorful chicken infused with the salsa's tomato and spice notes.
The dish's texture is tender and moist, with a mildly spicy and tangy flavor profile driven by the chosen salsa and seasoning. The simplicity of ingredients and method adds to its accessibility without sacrificing taste.
This shredded chicken works well as a filling for tacos, burritos, or served over rice or greens, offering a convenient protein element for various meals. Additional salsa added during reheating can maintain moisture if needed.
Use a meat thermometer to verify the chicken reaches a safe internal temperature of 165°F (74°C). Smooth, blended salsa is recommended for an even sauce texture. Leftovers store well refrigerated in an airtight container for 3-4 days.
Ingredients
- 1 pound chicken breast boneless, skinless, 450g
- 2 Cups salsa
- 1 tablespoon taco seasoning optional, or fajita seasoning
Instructions
- Place chicken breasts in a crockpot.
- Top with fajita seasoning or taco seasoning if using, followed by the salsa.
- Cover and cook on high for 4 hours.
- Take chicken out and shred. Reduce salsa if you wish.
- Return chicken to crockpot and stir everything together.
Notes
- Cook less time if a sliceable chicken texture is preferred instead of shredded.
- Shred chicken efficiently by placing it in a bowl and using a hand or stand mixer with a paddle attachment.
- Adjust salsa quantity to control sauce thickness; remove excess liquid before mixing shredded chicken.
- Check internal temperature to ensure chicken is fully cooked to 165°F / 74°C for safety.
- Prefer smooth, blended salsa for a consistent sauce texture.
- Add extra salsa when reheating to maintain moisture and prevent dryness.
- Check seasoning ingredients for dietary restrictions like Keto, Paleo, or Whole30 if applicable.
- Store leftovers in airtight containers in the refrigerator for up to 3-4 days.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4servings
Amount Per Serving
Calories 254 kcal
% Daily Value*
| Calories | 254kcal | 13% |
| Carbohydrates | 29g | 10% |
| Protein | 31g | 62% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 73mg | 24% |
| Sodium | 3180mg | 133% |
| Potassium | 1632mg | 35% |
| Fiber | 8g | 32% |
| Sugar | 17g | 34% |
| Vitamin A | 2134IU | 43% |
| Vitamin C | 10mg | 11% |
| Calcium | 133mg | 13% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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