Easy Elotes Locos

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    20 mins

  • Servings

    2

  • Calories

    209 kcal

  • Course

    Others

Easy Elotes Locos

Mexican grilled corn covered in mayo and topped with cheese & chili powder.

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Ingredients

Servings
  • 2 fresh corn on the cob
  • 4 tsp mayo
  • ¾ cup cotija cheese
  • 4 tsp chile piquín
  • 2 tsp lime juice

Instructions

  1. All ingredients ready? Let's begin!
  2. Peel and shuck the corn, removing all the corn silk.
  3. To cook the corn, you may choose to boil or grill it. I prefer the taste and texture of grilled corn, but sometimes boiling is easier.
  4. To boil: fill a large pot up with water and bring to a boil over high heat. Once brought to a boil, reduce heat to a simmer and add the corn. Cook for 15 minutes or until softened.
  5. To grill: Turn the grill to medium high heat and allow to warm up before placing the corn on the grill. Cook for 5-10 minutes, depending on how charred you like it. Make sure to turn occasionally for an even cook.
  6. Regardless of whether you’ve boiled or grilled the corn, allow it to cool enough to comfortably handle before sticking it through the base with a bamboo skewer.
  7. Hold the skewer to support the corn as you add the toppings.
  8. Use a knife or spoon to spread the mayo all over the surface of the corn.
  9. Over a plate (to catch the excess in order to reuse), sprinkle or pat the cotija cheese over the corn.
  10. Over another plate, sprinkle the chile piquín across the corn as well. Do NOT coat this on unless you like super spicy things.
  11. Over a new plate or on your own plate, drizzle a little bit of lime juice over the corn and enjoy!

Nutrition Information

Show Details
Calories 209kcal (10%) Carbohydrates 4g (1%) Protein 8g (16%) Fat 18g (28%) Saturated Fat 8g (40%) Polyunsaturated Fat 4g Monounsaturated Fat 4g Trans Fat 1g Cholesterol 53mg (18%) Sodium 693mg (29%) Potassium 75mg (2%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 340IU (7%) Vitamin C 16mg (18%) Calcium 280mg (28%) Iron 1mg (6%)

Nutrition Facts

Serving: 2Serving

Amount Per Serving

Calories 209 kcal

% Daily Value*

Calories 209kcal 10%
Carbohydrates 4g 1%
Protein 8g 16%
Fat 18g 28%
Saturated Fat 8g 40%
Polyunsaturated Fat 4g 24%
Monounsaturated Fat 4g 20%
Trans Fat 1g 50%
Cholesterol 53mg 18%
Sodium 693mg 29%
Potassium 75mg 2%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 340IU 7%
Vitamin C 16mg 18%
Calcium 280mg 28%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

3 reviews
Excellent

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