Easy Fried Eggs
User Reviews
5.0
6 reviews
Excellent
Easy Fried Eggs
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Looking for a quick and easy breakfast option that is both delicious and satisfying? Look no further than this classic recipe for fried eggs with canola oil, kosher salt, and ground black pepper. With just a few simple ingredients and a hot skillet, you can whip up a protein-packed meal that will keep you fueled and energized throughout the day.
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Ingredients
- 6 eggs
- ⅓ cup canola oil
- Kosher salt to taste
- Ground black pepper to taste
Instructions
- Heat the oil in a large nonstick skillet over medium heat. One at a time, break each egg into a small bowl, then slide it into the skillet; sprinkle with salt and pepper.
- As they cook, spoon hot oil over the whites of the eggs so the top will set. When the outer edges turn opaque, lower the heat.
- Cover and let the lid traps the steam and gently cook the top or carefully pour spoonfuls of the hot oil over the yolks and keep going until the egg is the doneness you desired.
- Serve the Fried Eggs with a dash of hot sauce on top and a side of freshly cooked pasta a la Manteca ( any type of cook pasta you enjoy, buttered) if you'd like!
Equipments used:
Notes
- How to Store
- How to Store
- It's not advisable to store the meal; it is best to eat it immediately.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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