Easy Fruit Dip

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  • Prep Time

    5 mins

  • Total Time

    5 mins

  • Servings

    10

  • Calories

    169 kcal

  • Course

    Dessert

  • Cuisine

    American

Easy Fruit Dip

This Easy Fruit Dip is creamy and luscious with the perfect hint of sweetness, with no added sugars.

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Ingredients

Servings
  • 8 ounces cream cheese
  • 1 cup heavy cream
  • ½ cup Greek yogurt
  • ¼ cup monk fruit/allulose powdered
  • 3 tablespoons sugar-free honey
  • ½ teaspoon vanilla bean paste or 2 teaspoons vanilla extract
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Instructions

  1. Add the heavy cream into a mixing bowl and whip using a hand mixer until you have stiff peaks, then set aside.
  2. Add the cream cheese, Greek yogurt, sweetener, honey and vanilla into a separate mixing bowl.
  3. Mix until well combined. Mix in the whipped cream, in 3 separate additions.
  4. Mix just until combined, then chill in the fridge until you’re ready to serve.
  5. Serve with a variety of fresh fruit.

Nutrition Information

Show Details
Calories 169kcal (8%) Carbohydrates 2g (1%) Protein 4g (8%) Fat 7g (11%) Saturated Fat 10g (50%) Sugar 2g (4%)

Nutrition Facts

Serving: 10Serving

Amount Per Serving

Calories 169 kcal

% Daily Value*

Calories 169kcal 8%
Carbohydrates 2g 1%
Protein 4g 8%
Fat 7g 11%
Saturated Fat 10g 50%
Sugar 2g 4%

* Percent Daily Values are based on a 2,000 calorie diet.

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