Easy Garlic butter sauce
User Reviews
4.8
50 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
5 mins
-
Total Time
15 mins
-
Servings
6 -8 people
-
Calories
207 kcal
-
Course
Condiments
-
Cuisine
French
Easy Garlic butter sauce
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This homemade garlic butter sauce recipe is super simple to make and absolutely irresistible. Perfect served over fish and seafood.x
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Ingredients
- 1 cup butter
- 4-6 garlic minced, cloves
- 2 tbsp lemon juice
- 2 tbsp parsley chopped, fresh
- salt to taste
- black pepper to taste
Instructions
- Heat a small saucepan or frying pan over medium heat.
- Add the butter and allow to melt.
- Once melted, add the minced garlic, lemon juice and chopped parsley and cook for 1-2 minutes until the garlic has softened. Watch it closely as the garlic can quickly burn and become bitter.
- Season the sauce with salt and pepper then serve.
Nutrition Information
Show Details
Calories
207kcal
(10%)
Carbohydrates
1g
(0%)
Protein
0.4g
(1%)
Fat
23g
(35%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
6g
(35%)
Monounsaturated Fat
11g
(55%)
Sodium
268mg
(11%)
Potassium
22mg
(0%)
Fiber
0.04g
(0%)
Sugar
0.1g
(0%)
Vitamin A
1015IU
(20%)
Vitamin C
2mg
(2%)
Calcium
11mg
(1%)
Iron
0.03mg
(0%)
Nutrition Facts
Serving: 6-8 people
Amount Per Serving
Calories 207 kcal
% Daily Value*
| Calories | 207kcal | 10% |
| Carbohydrates | 1g | 0% |
| Protein | 0.4g | 1% |
| Fat | 23g | 35% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 6g | 35% |
| Monounsaturated Fat | 11g | 55% |
| Sodium | 268mg | 11% |
| Potassium | 22mg | 0% |
| Fiber | 0.04g | 0% |
| Sugar | 0.1g | 0% |
| Vitamin A | 1015IU | 20% |
| Vitamin C | 2mg | 2% |
| Calcium | 11mg | 1% |
| Iron | 0.03mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
50 reviews
Excellent
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