Easy Garlic Croutons
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Unrated
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Prep Time
5 mins
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Cook Time
12 mins
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Servings
6 people
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Course
Condiments, Snacks
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Cuisine
French
Easy Garlic Croutons
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Easy Garlic Croutons are utterly delicious and so quick to make with just 3 ingredients. Recipe can be made in an ActiFry, air fryer or oven!
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Ingredients
- 3 garlic crushed, cloves
- 60 grams butter softened, salted
- 3 lices white bread or bread of choice (stale is best)
Instructions
- If using an air fryer, preheat to 200°C (390°F) or, for a conventional oven preheat to 210°C, fan 190°C, 410°F, or gas mark 7.
- In a small bowl, mix together the softened butter and crushed garlic.
- Butter both sides of the sliced white bread with the garlic butter.
- Chop the bread into 1.5 – 2 cm cubes.
- Air Fryer: Place cubes into the basket and bake for 5 – 6 minutes at 200°C (390°F) or until crisp and golden. ActiFry*: Place cubes in ActiFry and cook until crisp and golden. Mine took 12 minutes (see notes).Oven: Place cubes onto a preheated baking tray and bake for 12 minutes (or until crisp and golden) turning once with a spatula.
- Test to see if the croutons are ready by biting or cutting one in half, it should be crisp all the way through with no sign of doughiness.
- Once cool, use to garnish soups and salads or store in an airtight container.
Notes
- *Timing for the ActiFry is based on an ActiFry Express XL, other models will differ so adjust accordingly.
- Leave your butter in a covered dish on the counter for a constant supply of softened butter.
- Use a cook's knife to scrape the buttered bread cubes off your chopping board and into the air fryer or baking tray.
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