Easy healthy banana oat waffles

User Reviews

4.6

1,168 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    20 mins

  • Servings

    4

  • Calories

    165 kcal

  • Course

    Breakfast, Brunch

  • Cuisine

    American

Easy healthy banana oat waffles

This recipe blends rolled oats, chopped bananas, eggs, vanilla, baking powder, and optional salt into a smooth batter used to make waffles. The waffles bake to a golden brown with natural sweetness from banana and a hearty oat texture, served with fresh fruit, honey or syrup, peanut butter, or yogurt for a balanced breakfast or snack.

Description

Easy healthy banana oat waffles combine whole grain oats and ripe bananas to create a batter that cooks into waffles with a slightly dense, moist crumb and natural sweetness. Eggs provide structure while baking powder adds lightness and lift. Vanilla extract contributes a subtle aromatic note. Cooking in a waffle iron produces golden, crisp-edged waffles with a soft interior.

The waffles pair well with a variety of toppings such as fresh fruit, honey or maple syrup, nut butters, and yogurt, enhancing flavor and texture combinations. Their nutrient-rich base makes them a satisfying start to the day or a wholesome snack.

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Ingredients

Servings
  • 1 cup rolled oats
  • 2 banana chopped, medium
  • 2 egg
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • pinch salt optional
  • To serve
  • Fruit fresh, of your choice
  • honey or maple syrup
  • peanut butter or almond butter
  • yogurt

Instructions

  1. Place all the batter ingredients in a blender and blend until smooth.
  2. Heat a waffle maker/iron then spray with non-stick cooking spray. Pour in a few tablespoons of batter.
  3. Cook until the waffles are golden brown and cooked through.
  4. Carefully remove the waffles and serve with toppings of your choice.

Nutrition Information

Show Details
Calories 165kcal (8%) Carbohydrates 28g (9%) Protein 6g (12%) Fat 4g (6%) Saturated Fat 1g (5%) Cholesterol 82mg (27%) Sodium 34mg (1%) Potassium 416mg (9%) Fiber 4g (16%) Sugar 8g (16%) Vitamin A 157IU (3%) Vitamin C 5mg (6%) Calcium 69mg (7%) Iron 1mg (6%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 165 kcal

% Daily Value*

Calories 165kcal 8%
Carbohydrates 28g 9%
Protein 6g 12%
Fat 4g 6%
Saturated Fat 1g 5%
Cholesterol 82mg 27%
Sodium 34mg 1%
Potassium 416mg 9%
Fiber 4g 16%
Sugar 8g 16%
Vitamin A 157IU 3%
Vitamin C 5mg 6%
Calcium 69mg 7%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.6

1,168 reviews
Excellent

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