Easy Hollandaise Sauce
User Reviews
5
2 reviews
Excellent
-
Prep Time
5 mins
-
Total Time
5 mins
-
Servings
4 servings
-
Calories
248 kcal
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Course
Condiments
-
Cuisine
French
Easy Hollandaise Sauce
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Learn how to make Hollandaise sauce at home with this very simple method. This blender Hollandaise has the same taste and creaminess of the classic Hollandaise sauce but it's very quick and easy to make and is foolproof!
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Ingredients
For the Hollandaise Sauce:
- 3 large egg yolk
- 1 tablespoon lemon juice or more to taste
- ½ teaspoon Dijon mustard
- ½ teaspoon salt sea salt
- Pinch cayenne pepper
- 1/2 cup butter unsalted
Instructions
To Make the Hollandaise Sauce:
- Place the egg yolks, lemon juice, Dijon mustard, salt, and cayenne pepper in the jar of a blender.
- Blend for about 10 seconds.
- Melt the butter in the microwave, covered to prevent splatters until hot and completely melted, about 50 seconds to 1 minute depending on your microwave. You can also melt the butter over low heat on the stove top.
- With the blender running on medium, slowly pour the hot butter into the egg/lemon mixture until it emulsifies into a sauce. Season to taste and serve.
Notes
- Make sure the butter is hot before pouring it over the egg mixture.
- If your sauce doesn't thicken (this may happen if your butter isn't hot enough), you can try heating the sauce in the microwave until it gets thick. , Microwave the sauce in very small intervals (about 5-6 seconds), whisking between intervals. You must keep an eye on it as you could end up with greasy scrambled eggs.
- If your sauce is too thin, you can stir in additional hot butter. Only a bit at a time until you reach a nice consistency.
Nutrition Information
Show Details
Calories
248kcal
(12%)
Carbohydrates
1g
(0%)
Protein
2g
(4%)
Fat
27g
(42%)
Saturated Fat
16g
(80%)
Trans Fat
1g
(50%)
Cholesterol
207mg
(69%)
Sodium
307mg
(13%)
Potassium
26mg
(1%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
904IU
(18%)
Vitamin C
1mg
(1%)
Calcium
25mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 248 kcal
% Daily Value*
| Calories | 248kcal | 12% |
| Carbohydrates | 1g | 0% |
| Protein | 2g | 4% |
| Fat | 27g | 42% |
| Saturated Fat | 16g | 80% |
| Trans Fat | 1g | 50% |
| Cholesterol | 207mg | 69% |
| Sodium | 307mg | 13% |
| Potassium | 26mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 904IU | 18% |
| Vitamin C | 1mg | 1% |
| Calcium | 25mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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