Easy home made mayonnaise
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Prep Time
10 mins
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Total Time
10 mins
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Course
Condiments
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Cuisine
French
Easy home made mayonnaise
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An easy home-made mayonnaise recipe
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Ingredients
- 2 egg free range and very fresh eggs, yolk
- 2 T red wine vinegar
- 1 T lemon juice
- 2 t Dijon mustard
- 1 t salt
- 3 cloves garlic totally optional, crushed
- sugar a pinch or 2
- black pepper as much as you like
- 500 ml canola oil or sunflower oil, 2 cups
Instructions
- In the food processor briefly blend the eggs, vinegar, lemon, garlic, sugar and mustard.
- With the blade running slowly add the canola oil in a slow stream until it has all emulsified.
- Check the taste and add the salt and pepper and any other seasoning you may like.
- If it is very thick add a tablespoon or 2 of warm water to thin it down.
- Store in a sterilised jar in the fridge until you need it.
- Bear in mind that you are using fresh eggs so the life span will be shorter than store-bought mayonnaise which is filled with preservatives. I found it easier to make this quantity vs a half batch, so needed to give some of it away as a gift.
Notes
- Home made mayonnaise can be stored in the fridge for up to a month (or even more).
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