Homemade Caramel Sauce
User Reviews
4.9
393 reviews
Excellent
Homemade Caramel Sauce
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This homemade Caramel Sauce recipe transforms five basic pantry staples into a rich and creamy caramel sauce. Enjoy it on top of ice cream, in your hot chocolate, or literally over anything! It's so easy and only takes 10 minutes to make!
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Ingredients
- 3/4 cup butter
- 1 1/2 cups light brown sugar , firmly packed
- 2 Tablespoons water
- 1/4 teaspoon salt
- 1 Tablespoon vanilla extract
- 1/2 cup evaporated milk , or heavy cream, or more, to thin the sauce
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Instructions
- Grease the sides of a medium saucepan with oil or non-stick spray. Add butter, brown sugar, water, and salt to saucepan and cook over medium-low heat, stirring constantly, until the butter has melted.
- Bring the mixture to a boil., stirring constantly. Reduce heat to a simmer and cook for 5-8 minutes, stirring, until golden brown and thickened (keep in mind it will continue to thicken as it cools).
- Remove from heat and stir in vanilla and 1/2 cup evaporated milk. Add more evaporated milk if you'd like a thinner consistency.
- Store caramel sauce in a covered container or jar in the refrigerator for 1-2 weeks. Re-warm in the microwave for a few seconds, or on the stove over low heat.
Notes
- Yield: about 2 cups.
- Butter: salted butter can be used. Reduce salt to 1/8 teaspoon, or to taste.
- For Salted Caramel: Use unsalted butter and replace salt with Sea Salt, adding extra salt, to taste.
- To Freeze: Store in a freezer-safe container and freeze for up to 3 months. Thaw completely in the refrigerator before using.
Nutrition Information
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Calories
261kcal
(13%)
Carbohydrates
34g
(11%)
Protein
1g
(2%)
Fat
14g
(22%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Trans Fat
1g
Cholesterol
37mg
(12%)
Sodium
192mg
(8%)
Potassium
92mg
(3%)
Sugar
34g
(68%)
Vitamin A
476IU
(10%)
Vitamin C
0.2mg
(0%)
Calcium
69mg
(7%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 261 kcal
% Daily Value*
| Calories | 261kcal | 13% |
| Carbohydrates | 34g | 11% |
| Protein | 1g | 2% |
| Fat | 14g | 22% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 1g | 50% |
| Cholesterol | 37mg | 12% |
| Sodium | 192mg | 8% |
| Potassium | 92mg | 2% |
| Sugar | 34g | 68% |
| Vitamin A | 476IU | 10% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 69mg | 7% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
393 reviews
Excellent
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