Homemade Caramel Sauce
User Reviews
5.0
9 reviews
Excellent
Homemade Caramel Sauce
Report
The perfect sweet, buttery, velvety smooth homemade caramel sauce
Share:
Ingredients
- 2 cups sugar
- 1/4 cup unsalted butter room temperature
- 1 1/4 cups heavy cream room temperature
- 1 Vanilla Bean or 2 teaspoons Vanilla Extract
- 1/4 teaspoon sea salt
Add to Shopping List
Instructions
- Place sugar into a heavy-bottomed saucepan. Slowly melt and dissolve the sugar over medium-high heat, stirring occasionally with a wooden spoon.
- Watch it like a hawk and use a candy thermometer. The sugar needs to completely dissolve and turn an amber color, about 11-12 minutes. The ideal temperature is 325 degrees F.
- Once it reaches the correct temperature and the sugars are dissolved, use a whisk to carefully mix in the butter.
- Remove caramel from heat and whisk in heavy cream. It is beneficial to have the heavy cream at room temperature to help with splattering.
- Stir in sea salt and vanilla beans or vanilla extract. Serve warm or at room temperature. It will store for one month in the refrigerator.
- *Recipe adapted from Molly Moo's Ice Cream Cookbook
Equipments used:
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
Other Recipes
You'll Also Love
