Homemade Caramel Sauce
User Reviews
5.0
6 reviews
Excellent
Homemade Caramel Sauce
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This simple homemade caramel sauce was so much easier than I ever imagined! Fabulous to dip apple slices in or serve over ice cream.
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Ingredients
- 28 ounces condensed milk 2 cans
- 3 small mason jars
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Instructions
- Pout the 2 cans of condensed milk and into (3) 8 ounce mason jars and place the lid on each jar.
- Place the covered jars in the slow cooker and cover completely with water. Make sure the jars or cans stay covered with water the entire time it is cooking.
- Cook on Low for 8 - 10 hours.
- After removing from the crock pot, let cool completely and then refrigerate.
Notes
- Store in an airtight container in the refrigerator for up to 14 days.
- For drizzling, thin the caramel by adding one teaspoon of milk and heat a little in the microwave.
Nutrition Information
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Serving
1oz
Calories
91kcal
(5%)
Carbohydrates
15g
(5%)
Protein
2g
(4%)
Fat
2g
(3%)
Saturated Fat
1g
(5%)
Cholesterol
9mg
(3%)
Sodium
36mg
(2%)
Potassium
105mg
(3%)
Sugar
15g
(30%)
Vitamin A
75IU
(2%)
Vitamin C
0.7mg
(1%)
Calcium
81mg
(8%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 28Serving
Amount Per Serving
Calories 91 kcal
% Daily Value*
| Serving | 1oz | |
| Calories | 91kcal | 5% |
| Carbohydrates | 15g | 5% |
| Protein | 2g | 4% |
| Fat | 2g | 3% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 9mg | 3% |
| Sodium | 36mg | 2% |
| Potassium | 105mg | 2% |
| Sugar | 15g | 30% |
| Vitamin A | 75IU | 2% |
| Vitamin C | 0.7mg | 1% |
| Calcium | 81mg | 8% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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