Easy Homemade Garlic Butter Sauce
User Reviews
5
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Total Time
5 mins
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Servings
1 cup
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Calories
244 kcal
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Course
Condiments
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Cuisine
French
Easy Homemade Garlic Butter Sauce
Description
The Easy Homemade Garlic Butter Sauce starts by gently frying crushed fresh garlic in a small portion of butter to release its flavor without burning. Dry white wine is then simmered briefly to blend acidity and aroma. The remaining butter is melted in, followed by finely chopped parsley for a fresh herbal note. Finally, lemon juice is added to brighten the sauce, with seasoning from salt and freshly ground black pepper.
This method results in a glossy, slightly tangy sauce with a balanced garlic presence and smooth texture that clings well to dishes. The use of wine and lemon juice adds acidity to cut through butter richness, enhancing the overall flavor harmony.
This sauce pairs well with seafood, vegetables, grilled meats, or simply as a dip for fresh bread. It can be prepared in advance and freezes well in small portions, making it convenient for future meals.
Care should be taken to avoid burning the garlic, as it can become bitter. Reheating from frozen portions works well either in a microwave or on the stovetop.
Ingredients
- 200 g butter unsalted
- 4 garlic core removed and crushed, fresh cloves
- 60 ml white wine dry
- 1 tablespoon parsley finely chopped
- ½ teaspoon lemon juice to taste, fresh
- ½ teaspoon salt to taste, fine
- black pepper to taste, fresh
Instructions
- Melt 1 - 2 tablespoon of the butter in a pan over medium heat, then add garlic (4 cloves - cores removed and crushed) and fry for 30 seconds.
- Add dry white wine (60ml) and bring to a simmer. Allow to simmer for 1 - 2 minutes.
- Add remaining butter to the pan along with the finely chopped parsley (1 tbsp) and heat to melt.
- Finally, add lemon juice (½ teaspoon - to taste) and salt (½ teaspoon - to taste) and pepper.
Notes
- Monitor the garlic carefully while frying to prevent burning and bitterness.
- This garlic butter sauce freezes well; store in small portions and reheat directly from frozen on the stove or microwave.
Nutrition Information
Show DetailsNutrition Facts
Serving: 1cup
Amount Per Serving
Calories 244 kcal
% Daily Value*
| Calories | 244kcal | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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