Easy Homemade Greek Dressing
User Reviews
4.8
66 reviews
Excellent
-
Prep Time
5 mins
-
Total Time
5 mins
-
Servings
7 servings
-
Calories
71 kcal
-
Course
Condiments
-
Cuisine
Mediterranean
Easy Homemade Greek Dressing
Report
Ditch the sketchy processed bottled dressing and whip up this super quick, super easy homemade Greek dressing! Recipe yields approx. 7 TBSP or just under 1/2 a cup of dressing. Feel free to double or triple as needed.
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Ingredients
- ¼ cup extra virgin olive oil
- 2 TBSP red wine vinegar
- 1 TBSP Dijon mustard
- ½ tsp dried parsley or 1 tsp fresh
- ½ tsp garlic powder
- ¼ tsp dried oregano
- ¼ tsp dried basil
- ⅛ tsp salt
- black pepper to taste
Instructions
- Combine ingredients in a lidded jar and shake vigorously to emulsify.
- Allow to sit while you toss together your salad, then shake again before serving.
Notes
- Nutrition Facts below are an estimated per Tablespoon of dressing using an online recipe nutrition calculator. Adjust as needed and enjoy!
Nutrition Information
Show Details
Calories
71kcal
(4%)
Carbohydrates
1g
(0%)
Protein
1g
(2%)
Fat
8g
(12%)
Saturated Fat
1g
(5%)
Sodium
67mg
(3%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 7servings
Amount Per Serving
Calories 71 kcal
% Daily Value*
| Calories | 71kcal | 4% |
| Carbohydrates | 1g | 0% |
| Protein | 1g | 2% |
| Fat | 8g | 12% |
| Saturated Fat | 1g | 5% |
| Sodium | 67mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
66 reviews
Excellent
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