Easy Homemade Tahini Paste (2 ingredients!)

Name: Easy Homemade Tahini Paste (2 ingredients!)
Cook time: 5 min
Total time: 5 min
Yield: 16 servings
Ingredients: 1 cup or 170 g unhulled sesame seeds; 4-5 tablespoons olive oil; kosher salt

User Reviews

4.8

48 reviews

Excellent

Cook Time
mins
Total Time
5 mins
Servings
16 servings
Calories
115 kcal
Course
Condiments
Cuisine
Middle Eastern

Easy Homemade Tahini Paste (2 ingredients!)

Maisie Perez

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Easy Homemade Tahini Paste: A Foolproof vegan recipe that takes 5 minutes and 2 ingredients to make! This creamy, rich and luxurious tahini paste is irreplaceable in hummus and is widely used for salad dressings and roasted vegetables.

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Ingredients

Servings

1 cup or 170 g unhulled sesame seeds or any other kind
4-5 tablespoons olive oil
kosher salt to taste

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Instructions

Toast the unhulled sesame in a large frying pan over medium heat until golden, stirring occasionally (about 3 minutes).
Transfer to a high-speed food processor or blender and blend until smooth, gradually adding olive oil. The more powerful is your food processor, the less oil you'll need. Add salt to taste. Enjoy!

Notes

Transfer tahini paste into a jar and store for up to 1 month in the fridge.
This recipe makes 1 cup of tahini paste. Nutritional information is given for 1 serving which is roughly 1 tablespoon.
Make sure to check 82 best tahini recipes for ways to use it.

Nutrition Information

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Serving 10g Calories 115kcal (6%) Carbohydrates 3g (1%) Protein 2g (4%) Fat 10g (15%) Saturated Fat 1g (5%) Sodium 1mg (0%) Potassium 69mg (2%) Fiber 1g (4%) Calcium 144mg (14%) Iron 2.2mg (12%)