Homemade Tahini
User Reviews
4.5
6 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
5 mins
-
Total Time
15 mins
-
Servings
6 people
-
Calories
109 kcal
-
Course
Condiments
-
Cuisine
Middle Eastern
Homemade Tahini
Report
Smooth and nutty, fresh homemade Tahini is simple to make. What are you waiting for?Yield: 1/3 c
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Ingredients
- ½ c sesame seeds
- 2 Tbsp neutral oil (mild olive oil, sesame, or grape seed)
Instructions
- Place sesame seeds in one layer in a sauté pan. Toast lightly over medium heat, stirring often until lightly brown and fragrant, 5-10 minutes.
- Remove the toasted seeds from the heat and let cool slightly.
- Place the cooled seeds in the bowl of your food processor and process to finely chop. Add the oil and process until a smooth paste forms (adding additional oil if necessary).
- Store the tahini in a sealed container in the refrigerator for one month or longer.
Nutrition Information
Show Details
Serving
1g
Calories
109kcal
(5%)
Carbohydrates
2.8g
(1%)
Protein
2.1g
(4%)
Fat
10.6g
(16%)
Saturated Fat
1.5g
(8%)
Sodium
1mg
(0%)
Fiber
1.4g
(6%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 109 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 109kcal | 5% |
| Carbohydrates | 2.8g | 1% |
| Protein | 2.1g | 4% |
| Fat | 10.6g | 16% |
| Saturated Fat | 1.5g | 8% |
| Sodium | 1mg | 0% |
| Fiber | 1.4g | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
6 reviews
Excellent
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