Easy Glazed Carrots

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    20 mins

  • Servings

    4

  • Calories

    247 kcal

  • Course

    Side Dish

  • Cuisine

    American

Easy Glazed Carrots

These easy glazed carrots are sautéed in a brown sugar butter glaze until tender and caramelized. They cook up in under 20 minutes for a delicious side dish!

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Ingredients

Servings
  • 2 lb carrots washed and trimmed
  • ¼ cup unsalted butter
  • ¼ cup brown sugar or honey
  • ½ teaspoon salt plus more to taste
  • Crack of fresh black pepper
  • ground cinnamon optional
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Instructions

  1. Peel carrots and chop any large carrots in half. Slice carrots diagonally into 1″ pieces. You want the pieces to be pretty similar in size so they cook evenly.
  2. Add carrots to a large saucepan along with enough water to reach 1” high. Bring to a boil, then reduce heat to low, cover and simmer until carrots start to soften, about 8-10 minutes.
  3. Remove the lid then drain the water. Add butter, brown sugar, salt and pepper. Continue to cook with the lid off cooking on medium low, the carrots for about 5-6 more minutes, until carrots are tender and a glaze starts to form.
  4. Taste and add additional salt and pepper, if needed. Serve warm.

Notes

  • To store: Let the carrots cool completely before transferring them to an airtight container. They’ll stay fresh in the fridge for up to 3-4 days.
  • Reheating: To reheat, simply warm them up in a skillet over medium heat or pop them in the microwave for a quick reheat.

Nutrition Information

Show Details
Serving 1/4 recipe Calories 247kcal (12%) Carbohydrates 35g (12%) Protein 2g (4%) Fat 12g (18%) Saturated Fat 7g (35%) Polyunsaturated Fat 1g Monounsaturated Fat 3g Cholesterol 31mg (10%) Sodium 743mg (31%) Potassium 748mg (21%) Fiber 6g (24%) Sugar 24g (48%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 247 kcal

% Daily Value*

Serving 1/4 recipe
Calories 247kcal 12%
Carbohydrates 35g 12%
Protein 2g 4%
Fat 12g 18%
Saturated Fat 7g 35%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 3g 15%
Cholesterol 31mg 10%
Sodium 743mg 31%
Potassium 748mg 16%
Fiber 6g 24%
Sugar 24g 48%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

3 reviews
Excellent

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