Spicy Bourbon Glazed Carrots

User Reviews

5.0

9 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    25 mins

  • Servings

    8 servings

  • Calories

    206 kcal

  • Course

    Side Dish

  • Cuisine

    American

Spicy Bourbon Glazed Carrots

These glazed carrots are made with simple ingredients, and are easy to make non-spicy for the kids. Perfect for the holidays or a casual dinner!

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Ingredients

Servings
  • 3 lbs whole carrots, peeled and sliced into circles
  • 8 Tbsp unsalted butter, divided
  • 1/2 cup quality Bourbon or whiskey
  • 2/3 - 3/4 cup light brown sugar depending on how sweet you like carrots
  • 1/2 tsp kosher salt
  • 1/4 tsp black pepper (feel free to adjust to your tastes)
  • 1/4 tsp cayenne pepper (adjust to your tastes or omit completely)
  • minced fresh parsley and/or minced chives for garnish (optional)
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Instructions

  1. Add 1 tablespoon of the butter to a large skillet and heat on HIGH heat.  Add half of the carrots and cook about a minute.  Remove from skillet and add remaining half of the carrots and cook about a minute.  Remove from skillet and set aside.
  2. Add bourbon (carefully - step back a little when you add it), and let cook 30 seconds to let alcohol evaporate.  Turn heat down to MED, add remaining 7 Tbsp of butter.  
  3. Add brown sugar and stir to melt it into the butter.  Transfer carrots back to skillet, stir to coat carrots in the butter mixture.  When mixture is bubbling, cover with lid and cook 5-6 minutes.
  4. Take off the lid, add salt, pepper, and cayenne pepper (if using), and stir to combine.  Keep cooking, uncovered, about 5-7 more minutes or until glaze is thick and syrupy.
  5. Sprinkle with garnishes, if using, and serve hot.

Nutrition Information

Show Details
Calories 206kcal (10%) Carbohydrates 16g (5%) Protein 1g (2%) Fat 11g (17%) Saturated Fat 7g (35%) Cholesterol 30mg (10%) Sodium 264mg (11%) Potassium 544mg (16%) Fiber 4g (16%) Sugar 8g (16%) Vitamin A 28795IU (576%) Vitamin C 10.1mg (11%) Calcium 60mg (6%) Iron 0.5mg (3%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 206 kcal

% Daily Value*

Calories 206kcal 10%
Carbohydrates 16g 5%
Protein 1g 2%
Fat 11g 17%
Saturated Fat 7g 35%
Cholesterol 30mg 10%
Sodium 264mg 11%
Potassium 544mg 12%
Fiber 4g 16%
Sugar 8g 16%
Vitamin A 28795IU 576%
Vitamin C 10.1mg 11%
Calcium 60mg 6%
Iron 0.5mg 3%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

9 reviews
Excellent

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