Easy Jambalaya Recipe
User Reviews
4.6
27 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
50 mins
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Servings
6 people
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Calories
361 kcal
-
Course
Main Course
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Cuisine
American
Easy Jambalaya Recipe
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This Easy Jambalaya Recipe is packed with spicy andouille sausage, shredded chicken, sweet shrimp, and of course, plenty of vegetables and rice. It’s the perfect one-pot meal for busy nights!
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Ingredients
- 2 tbsp. olive oil, divided
- 3 links chicken andouille sausage
- 1 1/4 cups diced green pepper
- 1 1/4 cups diced celery
- 1 1/4 cups diced onion
- 2 large cloves garlic, minced
- 1 tsp kosher salt, divided
- 1 tbsp tomato paste
- 14 oz can canned tomatoes
- 1 3/4 cup chicken stock
- 2 tsp smoked paprika
- 1 tsp oregano
- 2 bay leaves
- 1 tsp dried thyme
- 2 tsp garlic powder
- 2 tsp onion powder
- 1 cup quick-cooking brown rice or white rice
- 1/2 lb peeled and deveinved shrimp. (Any medium or large size works great)
- 1 1/2 cups shredded chicken
- Green onion for garnish
Instructions
- Heat a large skillet to a medium-high heat. Add 1 tablespoon of olive oil. Add sausage and cook until brown on both sides.
- Drizzle in remaining tablespoon of olive oil along with green pepper, celelry, onion, garlic, and 1/2 teaspoon salt. Reduce the heat to medium and saute until veggies are slightly softened, about 2-3 minutes.
- Add in tomato paste. Stir and cooke for 1 minute. Pour in canned tomatoes, chicken stock, remaining salt, smoked paprika, oregano, bay leaves, thyme, garlic powder, black pepper, onion powder, adn rice. Stir to combine everything. Bring the mixture until to a boil and then reduce to a simmer. Cover and cook until rice is cooked all the way through, 15-20 minutes.
- Season shrimp with salt and pepper. When the rice is done, add the chicken and shrimp. Stir and then cover. Cook another 4-5 minutes until shrimp is cooked through and pink.
- Season dish with salt and pepper. Garnish with sliced green onion.
Nutrition Information
Show Details
Serving
1serving
Calories
361kcal
(18%)
Carbohydrates
29g
(10%)
Protein
28g
(56%)
Fat
15g
(23%)
Saturated Fat
3g
(15%)
Cholesterol
154mg
(51%)
Sodium
1373mg
(57%)
Potassium
598mg
(17%)
Fiber
4g
(16%)
Sugar
8g
(16%)
Vitamin A
885IU
(18%)
Vitamin C
38mg
(42%)
Calcium
117mg
(12%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 361 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 361kcal | 18% |
| Carbohydrates | 29g | 10% |
| Protein | 28g | 56% |
| Fat | 15g | 23% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 154mg | 51% |
| Sodium | 1373mg | 57% |
| Potassium | 598mg | 13% |
| Fiber | 4g | 16% |
| Sugar | 8g | 16% |
| Vitamin A | 885IU | 18% |
| Vitamin C | 38mg | 42% |
| Calcium | 117mg | 12% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.6
27 reviews
Excellent
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