Shrimp Jambalaya Recipe
User Reviews
5.0
45 reviews
Excellent
-
Prep Time
20 mins
-
Cook Time
20 mins
-
Total Time
55 mins
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Servings
6
-
Calories
462 kcal
-
Course
Main Course
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Cuisine
American
Shrimp Jambalaya Recipe
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How To Make The Best Jambalaya Recipe Ever! Our Easy Jambalaya Recipe is comforting and healthy, made with shrimp, chicken sausage, and tons of veggies!
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Ingredients
- 2 tablespoons Tastefully Simple® Roasted Garlic Infused Oil
- 1 pound andouille-style chicken sausages, sliced
- 1 large sweet onion, peeled and chopped
- 1 tablespoon Tastefully Simple® Garlic Garlic Seasoning
- 1 large bell pepper, seeded and chopped
- 2-3 stalks celery, sliced
- 15 ounce plum tomatoes, canned in juices
- 1 tablespoon fresh thyme leaves (1 tsp dried)
- 1/4 teaspoon cayenne pepper optional
- 1 1/4 cups long-grain rice
- 2 1/2 cups chicken broth
- 1 pound medium raw shrimp, cleaned
- 1/4 cup fresh chopped parsley
- 2 teaspoons lemon zest
- salt and pepper
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Instructions
- Set a large 6-8 quart Dutch oven over medium heat. Add the Tastefully Simple Garlic Infused Oil and the sliced sausages. Use a wooden spoon to move the sausage around the pot, browning on all sides.
- Once the sausages are caramelized, move the pieces to the sides of the pot. Add the chopped onion and Garlic Garlic Seasoning in the middle. Saute the onions for 5 minutes, stirring every minute, until the onions are soft. Then stir in the chopped bell pepper and celery. Saute another 1-2 minutes.
- Pour the tomato juices into the pot. Squash the tomatoes in your hands to break them into uneven pieces. Then place the pieces in the pot. Stir in the thyme, cayenne pepper, long-grain rice, chicken broth, 1/2 teaspoon salt, and 1/4 teaspoon ground black pepper.
- Cover the pot with a heavy lid. Bring to a boil. Once boiling, lower the heat to simmer. Stir well. Then cover and simmer for 18-20 minutes, undisturbed.
- Once the rice has cooked through, Stir in the shrimp. Cook another 2-3 minutes, until the shrimp are pink. Then stir in the fresh parsley and lemon zest. Taste, then salt and pepper as needed.
Notes
- Sensitive to Spice? This jambalaya recipe is not overly spiced. However, andouille sausages can be fairly spicy on their own. If you can't handle the heat consider removing the cayenne pepper, or swapping the andouille sausages for Kielbasa or cubed ham.
Nutrition Information
Show Details
Serving
1.25cup
Calories
462kcal
(23%)
Carbohydrates
45g
(15%)
Protein
32g
(64%)
Fat
17g
(26%)
Saturated Fat
3g
(15%)
Cholesterol
244mg
(81%)
Sodium
1743mg
(73%)
Potassium
546mg
(16%)
Fiber
3g
(12%)
Sugar
7g
(14%)
Vitamin A
2074IU
(41%)
Vitamin C
65mg
(72%)
Calcium
160mg
(16%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 462 kcal
% Daily Value*
| Serving | 1.25cup | |
| Calories | 462kcal | 23% |
| Carbohydrates | 45g | 15% |
| Protein | 32g | 64% |
| Fat | 17g | 26% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 244mg | 81% |
| Sodium | 1743mg | 73% |
| Potassium | 546mg | 12% |
| Fiber | 3g | 12% |
| Sugar | 7g | 14% |
| Vitamin A | 2074IU | 41% |
| Vitamin C | 65mg | 72% |
| Calcium | 160mg | 16% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
45 reviews
Excellent
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