Slow Cooker Jambalaya Recipe
User Reviews
4.3
1,347 reviews
Good
-
Prep Time
20 mins
-
Cook Time
6 hrs
-
Total Time
6 hrs 20 mins
-
Servings
6 servings
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Calories
516 kcal
-
Course
Main Course
-
Cuisine
American
Slow Cooker Jambalaya Recipe
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Spicy and flavorful slow cooker jambalaya is instant family favorite comfort food you will fix again and again. Way too easy and delicious to make only once!
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Ingredients
- 1 package andouille sausage
- ½ pound uncooked shrimp (peeled and de-veined)
- 1 large boneless skinless chicken breast pounded to even thickness
- 3 bell peppers (one each of green, red, and yellow or orange), diced
- 1 white or yellow onion diced
- 2-3 jalapeños (see note), seeds and stems removed
- 1 ½ cups uncooked white rice
- 2 cups low sodium chicken broth
- 1 30-ounce can crushed tomatoes
- 1 tablespoon minced garlic
- 3 tablespoons store-bought or homemade Cajun seasoning
- ½ teaspoon each salt and pepper or to taste
- cilantro or parsley, for topping (optional)
Instructions
- Slice sausage into sections (about ¼ inch thick slices). Remove tails from shrimp if they are still on. Chop chicken into 1-inch pieces.
- Add sausage, chicken, bell peppers, onion, jalapeños, chicken broth, tomatoes, minced garlic, cajun seasoning, and salt and pepper to greased slow cooker and stir to combine. Cover and cook for 3-4 hours on low. Stir in rice and cook another 1-2 hours until rice is fully cooked and tender
- About 20 minutes before serving, uncover slow cooker, stir in shrimp, re-cover and cook for another 15-20 minutes. Stir contents of slow cooker, sprinkle with chopped cilantro or parsley if desired, and serve hot.
Notes
- Two jalapeños will not make this dish real spicy. If you want more of a kick I recommend adding a third jalapeño.
Nutrition Information
Show Details
Calories
516kcal
(26%)
Carbohydrates
44g
(15%)
Protein
34g
(68%)
Fat
21g
(32%)
Saturated Fat
7g
(35%)
Trans Fat
1g
Cholesterol
175mg
(58%)
Sodium
964mg
(40%)
Potassium
645mg
(18%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Vitamin A
1902IU
(38%)
Vitamin C
80mg
(89%)
Calcium
92mg
(9%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 516 kcal
% Daily Value*
| Calories | 516kcal | 26% |
| Carbohydrates | 44g | 15% |
| Protein | 34g | 68% |
| Fat | 21g | 32% |
| Saturated Fat | 7g | 35% |
| Trans Fat | 1g | 50% |
| Cholesterol | 175mg | 58% |
| Sodium | 964mg | 40% |
| Potassium | 645mg | 14% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
| Vitamin A | 1902IU | 38% |
| Vitamin C | 80mg | 89% |
| Calcium | 92mg | 9% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.3
1,347 reviews
Good
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