Easy Keto Chaffle Pizza
User Reviews
5.0
3 reviews
Excellent
Easy Keto Chaffle Pizza
Report
This Chaffle Pizza is the perfect way to eat pizza on Keto - quick to make and freezer-friendly!
Share:
Ingredients
- 1 1/4 cups mozzarella cheese shredded & divided
- 2 tbsp Parmesan Cheese shredded
- 2 large eggs
- ¼ cup almond flour
- 1 ½ tsp baking soda
- ½ tsp garlic powder
- ½ tsp garlic salt
- 1 tbsp Italian seasonings
- Olive oil spray
- ½ cup pepperoni
- ½ cup sugar-free marinara sauce
Instructions
- In a mixing bowl, beat egg until frothy, then beat in 1 cup mozzarella and 2 tablespoons Parmesan.
- In a small mixing bowl, whisk together almond flour, baking soda, salt, and seasonings.
- Add dry ingredients to egg mixture and mix until combined.
- Preheat and generously grease waffle maker with olive oil.
- Scoop in ¼ cup of batter into mini waffle maker (or 1 cup for Belgian style).
- Cook batter for 3-4 minutes, while carefully pressing down on waffle maker.
- Once cooked, top with ½ tablespoon marinara, then 1 tablespoon mozzarella, then a layer of pepperonis (about five).
- Using a potholder, close waffle maker lid and press down slightly for 30 seconds.
- Remove chaffle and repeat with remaining batter and toppings.
- Serve while warm with remaining marinara for dipping.
Notes
- Pizza Toppings on Keto - Almost all meats are fair game, provided that they don’t have sugar added or aren’t breaded. Many veggies and fruits are keto-friendly as well, just make sure to look up the carb content and ensure that you’re staying below your daily carb allowance for your diet.
- Storing Chaffles - In the fridge, store in an airtight food container or bag for 3-5 days. For maximum crispiness, reheat in the oven or air-fryer after refrigerating. In the freezer, place your frozen chaffles into a freezer bag with a piece of parchment paper between each one to ensure they don’t freeze together. You can reheat them in the microwave or oven!
- Belgian Style - Prefer your chaffles to be a bit thicker? Use a whole cup of the batter in the waffle maker and enjoy them Belgian-style!
Nutrition Information
Show Details
Serving
1g
Calories
268kcal
(13%)
Carbohydrates
5g
(2%)
Protein
17g
(34%)
Fat
20g
(31%)
Saturated Fat
8g
(40%)
Cholesterol
126mg
(42%)
Sodium
1402mg
(58%)
Potassium
213mg
(6%)
Fiber
2g
(8%)
Sugar
2g
(4%)
Vitamin A
529IU
(11%)
Vitamin C
2mg
(2%)
Calcium
260mg
(26%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4mini chaffles
Amount Per Serving
Calories 268 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 268kcal | 13% |
| Carbohydrates | 5g | 2% |
| Protein | 17g | 34% |
| Fat | 20g | 31% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 126mg | 42% |
| Sodium | 1402mg | 58% |
| Potassium | 213mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 2g | 4% |
| Vitamin A | 529IU | 11% |
| Vitamin C | 2mg | 2% |
| Calcium | 260mg | 26% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
Other Recipes
You'll Also Love
Easy Caramelized Onion and Mushroom Flatbread Pizza
Italian, American, International
0.0
(0 reviews)
