Easy Keto Pizza Casserole
User Reviews
5
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Prep Time
10 mins
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Cook Time
15 mins
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Additional Time
5 mins
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Total Time
30 mins
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Servings
6 servings
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Calories
312 kcal
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Course
Main Course
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Cuisine
American
Easy Keto Pizza Casserole
Description
The Easy Keto Pizza Casserole brings together shredded chicken with pepperoni and pizza sauce, seasoned with garlic powder, dried oregano, and red pepper flakes. Mozzarella and parmesan cheeses add richness and a melted, gooey texture upon baking. This casserole is prepared by mixing the chicken, diced pepperoni, sauce, seasonings, and some cheese, then topped with additional mozzarella and pepperoni slices before a brief baking period.
It offers a comforting, pizza-like flavor in a casserole form, suitable as a main dish with a moderate spice level from red pepper flakes. The cheese topping forms a golden layer that contrasts with tender chicken and flavorful sauce underneath.
Leftovers store well in the refrigerator for several days and reheat nicely in a microwave with moderate power to maintain moisture. The recipe notes suggest garnishing with herbs like parsley or oregano and extra red pepper flakes for visual appeal and added flavor.
Ingredients
- 3 chicken breast cooked; shredded or diced; about 30 ounces raw, 22 ounces cooked, large
- 1 ounce pepperoni diced; about 15 slices
- 1 ½ cups pizza sauce
- ½ teaspoon garlic powder
- ½ teaspoon oregano dried
- ½ teaspoon red pepper flakes
- 1 cup mozzarella cheese 4 ounces, shredded
- 2 tablespoons parmesan grated
Toppings:
- ¾ cup mozzarella cheese shredded; 3 ounces
- 1 ½ ounce pepperoni about 20 slices
Instructions
- Preheat the oven to 400°F. Lightly grease a 2-quart casserole dish.
- In a large bowl, mix the shredded chicken, diced pepperoni, pizza sauce, garlic powder, dried oregano, red pepper flakes, 1 cup of mozzarella, and parmesan.
- Transfer the mixture to the prepared baking dish.
- Top the casserole with the remaining ¾ cup of mozzarella cheese and the pepperoni slices.
- Bake the casserole until it's heated through and the cheese is melted, for about 15 minutes. Allow it to rest for 5 minutes before serving.
Notes
- Use rotisserie chicken with skin removed to ensure proper texture in the casserole.
- Garnish the casserole with dried parsley or oregano and additional red pepper flakes if desired for presentation.
- Store leftovers in an airtight container in the fridge for 3-4 days and reheat covered at 50% microwave power.
- Freeze individual portions for up to three months for longer storage.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6servings
Amount Per Serving
Calories 312 kcal
% Daily Value*
| Calories | 312kcal | 16% |
| Carbohydrates | 3g | 1% |
| Protein | 37g | 74% |
| Fat | 16g | 25% |
| Saturated Fat | 6g | 30% |
| Sodium | 580mg | 24% |
| Sugar | 2g | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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