Pork Ribs
User Reviews
4.8
1,197 reviews
Excellent
-
Prep Time
20 mins
-
Cook Time
1 hr 20 mins
-
Total Time
1 hr 50 mins
-
Servings
4 servings
-
Calories
533 kcal
-
Course
Main Course
-
Cuisine
American
Pork Ribs
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Easy Oven Baked Pork ribs are melt in your mouth delicious. Grab a napkin and get prepared for some fall-off-the-bone goodness.
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Ingredients
- 2 lb pork ribs
- 2 large onions
- 1 tbsp oil
- 1 tbsp paprika
- 1 tbsp salt adjust to taste
- 1 tbsp ground black pepper adjust to taste
- 12 oz Coke
Instructions
- Preheat a dutch oven with oil over medium-high heat. Season all the sides of ribs with salt, paprika and pepper. Fry each side of the ribs until it turns golden brown. Remove from dutch oven and set aside.
- Dice onions into half rings. Place onions into the grease that was left from the ribs and sauté until golden.
- Add ribs back to the dutch oven. Pour coke over the ribs.
- Bake ribs for about 90 minutes at 280°F. Use a fork to poke through, to confirm readiness.
Nutrition Information
Show Details
Calories
533kcal
(27%)
Carbohydrates
15g
(5%)
Protein
26g
(52%)
Fat
41g
(63%)
Saturated Fat
12g
(60%)
Trans Fat
1g
Cholesterol
127mg
(42%)
Sodium
1880mg
(78%)
Potassium
525mg
(15%)
Fiber
2g
(8%)
Sugar
10g
(20%)
Vitamin A
847IU
(17%)
Vitamin C
4mg
(4%)
Calcium
50mg
(5%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 533 kcal
% Daily Value*
| Calories | 533kcal | 27% |
| Carbohydrates | 15g | 5% |
| Protein | 26g | 52% |
| Fat | 41g | 63% |
| Saturated Fat | 12g | 60% |
| Trans Fat | 1g | 50% |
| Cholesterol | 127mg | 42% |
| Sodium | 1880mg | 78% |
| Potassium | 525mg | 11% |
| Fiber | 2g | 8% |
| Sugar | 10g | 20% |
| Vitamin A | 847IU | 17% |
| Vitamin C | 4mg | 4% |
| Calcium | 50mg | 5% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
1,197 reviews
Excellent
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