Easy Korean Yellow Pickled Radish (Danmuji)

User Reviews

5.0

6 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    15 mins

  • Servings

    4

  • Calories

    116 kcal

  • Course

    Side Dish

Easy Korean Yellow Pickled Radish (Danmuji)

This easy recipe for Korean Yellow Pickled Radish (Danmuji) is easy to make and naturally colored. It's commonly served as a Korean side dish or snack.

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Ingredients

Servings
  • ½ large daikon 200g, cut into long rectangular sticks or half circles

Brine:

  • 1 C water
  • ½ teaspoon sea salt
  • ½ C white vinegar or rice vinegar
  • ½ C granulated sugar
  • 1-2 bay leaves optional
  • 1 teaspoon golden berry powder
  • ¼ teaspoon turmeric powder
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Instructions

Prepare the daikon radish:

  1. Cut the daikon into long rectangular strips (or slice into half circles), depending on how you want to use them.
  2. Place the daikon radish into a clean, sterile jar.

Make the brine solution:

  1. In a medium saucepan, combine salt, sugar, golden berry powder, turmeric powder, white vinegar, water. If you wish, you can add in bay leaves. Give everything a stir.
  2. Bring the mixture up to a boil over medium heat and stir to dissolve the salt and sugar.
  3. Once it comes to a boil, remove from heat and carefully pour over the daikon radish, ensuring that the radish is submerged in the liquid.
  4. Place a piece of parchment paper over the top before securing with a lid.
  5. Cool to room temperature before placing the jar into the fridge.
  6. Note: the radish may float -- that's OK, every once in a while, just give the container a flip upside down to redistribute.

Nutrition Information

Show Details
Calories 116kcal (6%) Carbohydrates 28g (9%) Protein 0.3g (1%) Fat 0.1g (0%) Saturated Fat 0.02g (0%) Polyunsaturated Fat 0.02g Monounsaturated Fat 0.01g Sodium 308mg (13%) Potassium 101mg (3%) Fiber 1g (4%) Sugar 27g (54%) Vitamin A 2IU (0%) Vitamin C 9mg (10%) Calcium 16mg (2%) Iron 0.3mg (2%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 116 kcal

% Daily Value*

Calories 116kcal 6%
Carbohydrates 28g 9%
Protein 0.3g 1%
Fat 0.1g 0%
Saturated Fat 0.02g 0%
Polyunsaturated Fat 0.02g 0%
Monounsaturated Fat 0.01g 0%
Sodium 308mg 13%
Potassium 101mg 2%
Fiber 1g 4%
Sugar 27g 54%
Vitamin A 2IU 0%
Vitamin C 9mg 10%
Calcium 16mg 2%
Iron 0.3mg 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

6 reviews
Excellent

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