Easy Lemon Donut Holes

1. Place about 4 cups of vegetable oil in a large dutch oven and heat until it reaches 350°F.
2. Cut each biscuit into four pieces.
3. Roll the biscuit into balls using the palms of your hands.
4. Cover a baking sheet with paper towels.
5. Place the biscuit balls into the oil in batches of 5-6.
6. Cook the biscuit balls for 3-4 minutes till they are a deep golden color.
7. Make sure to continually flip the biscuit balls for even cooking.
8. Remove the biscuit balls from the oil and place them on the cookie sheet.
9. Set them to the side to cool.

Make the Lemon Glaze:

1. Whisk powdered sugar, lemon juice, and liquor in a medium bowl.
2. Once the donut holes are cool dip them in the glaze.
3. ENJOY!!