Easy Lime Granita (2 ways)
User Reviews
5
Easy Lime Granita (2 ways)
Description
Easy Lime Granita (2 ways) provides a versatile approach to making a classic icy lime dessert. The recipe begins by preparing a sugar syrup, which is combined with freshly strained lime juice and lime zest to infuse vibrant citrus notes. The freezer method involves freezing the mixture in a bowl and stirring it several times as it crystallizes, resulting in a coarse, icy texture typical of granitas. Alternatively, using an ice cream maker churns the mixture until it reaches a creamy, compact consistency, offering a different mouthfeel but retaining the lime's fresh flavor.
The lime granita presents a refreshing balance of tartness and sweetness, with the lime zest adding an aromatic lift. Its ice crystal texture makes it a light and cooling dessert, suitable for summer or as a palate cleanser between courses. Serving it in a tall glass with a spoon emphasizes its slushy nature and invites leisurely enjoyment.
This granita can be prepared ahead of time and stored in the freezer. For the freezer method, frequent stirring during the initial freezing stage is essential to prevent large ice crystals and achieve the proper texture. The ice cream maker method may take 25-30 minutes, depending on the machine. Both methods use the same basic ingredients, allowing the cook to choose based on equipment availability and desired texture.
Ingredients
FREEZER GRANITA
- 1 1/2 cups water
- 1/2 cup sugar
- 3/4 cup lime juice (strained)
- zest lime
ICE CREAM MAKER GRANITA
- 1 1/2 cups water
- 1/2 cup sugar
- 3/4 cup lime juice
- zest lime
Instructions
FREEZER GRANITA
- In a small pot on medium high heat combine the sugar and water, bring to a boil, then lower heat and simmer for 5 minutes. Let cool completely.
- When the syrup has cooled had the strained lime juice and zest, whisk to combine. Pour into a freezer safe bowl. Place in the freezer for approximately 1 hour (may be more or less time depending on your freezer).
- Remove bowl from the freezer and with a fork break up the ice and mix to combine. Repeat 3-4 times or until the mixture is slushy. Serve in a tall glass with a spoon.
ICE CREAM MAKER GRANITA
- Follow the same steps for the freezer method, but instead of pouring into a bowl pour into the ice cream maker and churn according to manufacturer's directions, 25-30 minutes or until mixture becomes compact and creamy. Enjoy!
Nutrition Information
Show DetailsNutrition Facts
Serving: 8servings
Amount Per Serving
Calories 108 kcal
% Daily Value*
| Calories | 108kcal | 5% |
| Carbohydrates | 28g | 9% |
| Sodium | 5mg | 0% |
| Potassium | 53mg | 1% |
| Sugar | 25g | 50% |
| Vitamin A | 25IU | 1% |
| Vitamin C | 13.6mg | 15% |
| Calcium | 9mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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