Easy Lo Mein
User Reviews
4.9
624 reviews
Excellent
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Prep Time
10 mins
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Cook Time
10 mins
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Total Time
25 mins
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Servings
4 servings
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Course
Main Course
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Cuisine
Asian
Easy Lo Mein
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The easiest lo mein you will ever make in 15 minutes from start to finish. So much quicker, tastier + healthier than take-out!
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Ingredients
- 8 ounces lo mein egg noodles*
- 1 tablespoon olive oil
- 2 cloves garlic minced
- 2 cups cremini mushrooms sliced
- 1 red bell pepper julienned
- 1 carrot julienned
- ½ cup Snow peas
- 3 cups baby spinach
For the sauce
- 2 tablespoons reduced sodium soy sauce or more, to taste
- 2 teaspoons sugar
- 1 teaspoon sesame oil
- ½ teaspoon ground ginger
- ½ teaspoon Sriracha or more, to taste
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Instructions
- In a small bowl, whisk together soy sauce, sugar, sesame oil, ginger and Sriracha; set aside.
- In a large pot of boiling water, cook noodles according to package instructions; drain well.
- Heat olive oil in a large cast iron skillet over medium high heat. Add garlic, mushrooms, bell pepper and carrot. Cook, stirring frequently, until tender, about 3-4 minutes. Stir in snow peas and spinach until the spinach has wilted, about 2-3 minutes.
- Stir in egg noodles and soy sauce mixture, and gently toss to combine.
- Serve immediately.
Notes
- *Spaghetti, linguine or bucatini can be substituted.
- *Spaghetti, linguine or bucatini can be substituted.
Genuine Reviews
User Reviews
Overall Rating
4.9
624 reviews
Excellent
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