EASY MARINATED CHEESE APPETIZER WITH SALAMI & PICKLES
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Unrated
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Prep Time
20 mins
-
Cook Time
2 hrs
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Servings
10 people
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Calories
200 kcal
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Course
Appetizer
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Cuisine
Mediterranean
EASY MARINATED CHEESE APPETIZER WITH SALAMI & PICKLES
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This Easy Marinated Cheese Appetizer is a flavorful and colorful dish perfect for parties, gatherings, or a simple snack. Cubes of cheese are marinated in a tangy herb-infused oil, then served with salami and pickles for a delightful combination of textures and tastes.
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Ingredients
- cheese feta, mozzarella, provolone, or a combination, cut into cubes
- salami cut into bite-sized pieces
- pickles assorted pickles including cornichons, drained and roughly chopped
- olives
- Pepperoncini
- olive oil
- red wine vinegar
- garlic 2 cloves, minced
- dried Italian herbs or a mix of oregano, basil, and thyme
- red pepper flakes optional, for heat
- salt to taste
- black pepper to taste
- parsley optional garnishes
- bread
- crackers
Instructions
- Combine ingredients: In a medium bowl, combine the cubed cheese, salami, and chopped pickles.
- Make the marinade: In a separate small bowl, whisk together the olive oil, red wine vinegar, minced garlic, Italian herbs, red pepper flakes (if using), salt, and pepper.
- Marinate: Pour the marinade over the cheese, salami, and pickle mixture. Stir gently to coat everything evenly.
- Chill: Cover the bowl and refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to meld.
- Serve: Serve the marinated cheese appetizer chilled or at room temperature. Garnish with fresh parsley, if desired. Serve with crusty bread or crackers for dipping.
Notes
- Cheese: Use a combination of cheeses for variety in flavor and texture. Feta, mozzarella, provolone, cheddar, or pepper jack are all good choices.
- Salami: Choose a salami that you enjoy. Genoa salami, pepperoni, or hard salami are all good options.
- Pickles: Use a variety of pickles for visual appeal and flavor. Cornichons, olives, pepperoncini, or pickled vegetables all work well.
- Marinade: You can adjust the ingredients in the marinade to your liking. Add more or less garlic, herbs, or red pepper flakes. You can also use other types of vinegar, such as balsamic vinegar or white wine vinegar.
- Make-Ahead: This appetizer is best made ahead of time to allow the flavors to develop. It will keep in the refrigerator for several days.
Nutrition Information
Show Details
Calories
200kcal
(10%)
Carbohydrates
4g
(1%)
Protein
10g
(20%)
Fat
15g
(23%)
Nutrition Facts
Serving: 10people
Amount Per Serving
Calories 200 kcal
% Daily Value*
| Calories | 200kcal | 10% |
| Carbohydrates | 4g | 1% |
| Protein | 10g | 20% |
| Fat | 15g | 23% |
* Percent Daily Values are based on a 2,000 calorie diet.
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