Easy Mexican Street Corn
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Easy Mexican Street Corn
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Have you ever had Mexican street corn? Fresh corn has been so good this summer, and this is a super fun way to serve it up!
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Ingredients
- 3/4 cup sour cream
- 3/4 cup queso fresco or cotija cheese (crumbled), plus extra for garnish, if you can't find this at your grocer, stop by your favorite Mexican restaurant and ask to buy some from them!
- 1/3 cup cilantro chopped, plus extra for garnish
- 1 tablespoon lime juice
- 1 1/4 teaspoon chili powder
- 6 ears corn grilled or boiled (fresh corn only takes about 5 to 6 minutes)
- salt to taste
- black pepper to taste
Instructions
- In a medium bowl, mix together the sour cream, cheese, cilantro, lime juice, and chili powder until well combined.
- Sprinkle (cooked) corn with salt and pepper then pour sour cream mixture over top. Garnish with extra cilantro and cheese and serve.
Notes
- We recommend organic ingredients when feasible.
- Nutrition Facts Easy Mexican Street Corn Amount Per Serving Calories 104 Calories from Fat 81 % Daily Value* Fat 9g14%Saturated Fat 5g31%Cholesterol 25mg8%Sodium 145mg6%Potassium 68mg2%Carbohydrates 2g1%Fiber 1g4%Sugar 1g1%Protein 3g6% Vitamin A 485IU10%Vitamin C 1.2mg1%Calcium 118mg12%Iron 0.1mg1% * Percent Daily Values are based on a 2000 calorie diet.
- Calories 104
- Calories from Fat 81
- % Daily Value*
- Fat 9g
- 14%
- Saturated Fat 5g
- 31%
- Cholesterol 25mg
- 8%
- Sodium 145mg
- 6%
- Potassium 68mg
- 2%
- Carbohydrates 2g
- 1%
- Fiber 1g
- 4%
- Sugar 1g
- 1%
- Protein 3g
- 6%
- Vitamin A 485IU
- 10%
- Vitamin C 1.2mg
- 1%
- Calcium 118mg
- 12%
- Iron 0.1mg
- 1%
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