Easy Mexican Street Corn Recipe
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Unrated
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Prep Time
5 mins
-
Cook Time
12 mins
-
Total Time
17 mins
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Servings
8
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Calories
395 kcal
-
Cuisine
South American, Mexican
Easy Mexican Street Corn Recipe
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Ready in minutes, this Easy Mexican Street Corn Recipe whips up on the grill for hot, charred deliciousness. Slathered in pantry staples, this side dish shines next to any dinner.
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Ingredients
- 8 ears corn
- ½ cup butter
- 1 cup mayonnaise
- 2 cup cotija cheese grated
- chili powder to taste
- 1 lime cut into wedges
- cilantro for garnish
Instructions
- Preheat the gas side of the Cuisinart Twin Oaks Pellet & Gas Grill to high heat. Husk corn, tying the husks at the bottom with culinary twine or removing completely, then place on hot grill and cover. Turn corn every 2-3 minutes, until lightly charred, closing the lid between each turn. Remove from grill.
- Rub each corn cob with butter, then mayonnaise. Sprinkle with cotjia cheese, then add chili powder to taste. Finish with a squeeze of fresh lime juice and garnish with cilantro. Serve hot.
Notes
- *you don't want to overcook the corn, so keep turning it every 2-3 minutes, not every kernel needs to be blackened.
- *if you can't find cotija cheese, parmesan works well also.
- *control the spiciness with how much chili powder you use, starting with less and building up from there.
Nutrition Information
Show Details
Calories
395kcal
(20%)
Carbohydrates
3g
(1%)
Protein
6g
(12%)
Fat
40g
(62%)
Saturated Fat
16g
(80%)
Cholesterol
76mg
(25%)
Sodium
698mg
(29%)
Potassium
37mg
(1%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
531IU
(11%)
Vitamin C
2mg
(2%)
Calcium
193mg
(19%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 395 kcal
% Daily Value*
| Calories | 395kcal | 20% |
| Carbohydrates | 3g | 1% |
| Protein | 6g | 12% |
| Fat | 40g | 62% |
| Saturated Fat | 16g | 80% |
| Cholesterol | 76mg | 25% |
| Sodium | 698mg | 29% |
| Potassium | 37mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 531IU | 11% |
| Vitamin C | 2mg | 2% |
| Calcium | 193mg | 19% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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