Easy Miso Ginger Dressing
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Easy Miso Ginger Dressing
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Inspired by our trip to Japan last year, I've created an easy miso ginger dressing that is sure to delight your taste buds. Makes 1/2 cup
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Ingredients
- 1/4 cup olive oil
- 3 tablespoons rice vinegar
- 2 tablespoons White miso paste
- 1 inch ginger peeled and loosely chopped, fresh
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil toasted
Instructions
- In a blender or food processor, combine all of the ingredients until smooth. Store the dressing covered in the fridge. Whisk in a splash of water (if desired) to thin it out before using, as it will thicken in the refrigerator.
Notes
- We recommend organic ingredients when feasible.
- Use gluten-free tamari/soy sauce to make this dressing gluten-free.
- Nutrition Facts Easy Miso Ginger Dressing Amount Per Serving Calories 570 Calories from Fat 504 % Daily Value* Fat 56g86%Saturated Fat 8g50%Sodium 2276mg99%Potassium 110mg3%Carbohydrates 11g4%Fiber 2g8%Sugar 3g3%Protein 6g12% Calcium 19mg2%Iron 1.6mg9% * Percent Daily Values are based on a 2000 calorie diet.
- Calories 570
- Calories from Fat 504
- % Daily Value*
- Fat 56g
- 86%
- Saturated Fat 8g
- 50%
- Sodium 2276mg
- 99%
- Potassium 110mg
- 3%
- Carbohydrates 11g
- 4%
- Fiber 2g
- 8%
- Sugar 3g
- 3%
- Protein 6g
- 12%
- Calcium 19mg
- 2%
- Iron 1.6mg
- 9%
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