Easy No Churn Blackberry Ice Cream
User Reviews
3.5
333 reviews
Good
Easy No Churn Blackberry Ice Cream
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Easy Blackberry Ice Cream, the no churn method! Make your own creamy delicious blackberry ice cream without an ice cream machine.
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Ingredients
- 2 cups heavy cream
- 3/4 cups sugar
- 1 cup milk
- 2 tsp vanilla extract
- 12 ounces frozen blackberries
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Instructions
- Mix the heavy cream and sugar in a saucepan and heat until the sugar dissolves. Take off the heat and add the milk and vanilla. Update: You can skip the stove and just stir the sugar into the cream, it will dissolve more slowly than if you heat it up, but it will dissolve.
- Cool the mixture and then pour it into a gallon sized zip lock bag. You can set the bag in a bowl to make this easier. Close the bag securely and lay it flat on a baking sheet. Put it in the freezer and freeze solid. I left mine overnight.
- Cut open the bag and break up the mixture into pieces. I used a knife to cut off chunks. Put them in a food processor and process until smooth. This will take a couple of minutes. Scrape down the machine and redistribute the chunks a few times to help your machine out.
- When the machine runs freely and the ice cream is smooth,
- Add in the frozen berries. The machine will take a while, but it will eventually get all the berries pureed into the ice cream. Redistribute the berries a few times during the process.
- Scrape the ice cream into a loaf pan and smooth it out. Cover with foil and place back in the freezer until firm enough to scoop.
- Scoop and enjoy (then start dreaming up your next batch!)
Equipments used:
Notes
- Work fairly quickly, without making yourself crazy. The smaller you can break up the initial frozen ice cream mix, the easier it will be for your processor to work with. I will try processing the frozen berries first, next time, to see if that makes things a little easier. I almost added some dark chocolate chunks to this, I think that would be amazing.
Nutrition Information
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Calories
419kcal
(21%)
Carbohydrates
35g
(12%)
Protein
4g
(8%)
Fat
30g
(46%)
Saturated Fat
19g
(95%)
Polyunsaturated Fat
1g
Monounsaturated Fat
8g
Cholesterol
95mg
(32%)
Sodium
38mg
(2%)
Potassium
231mg
(7%)
Fiber
3g
(12%)
Sugar
32g
(64%)
Vitamin A
1353IU
(27%)
Vitamin C
12mg
(13%)
Calcium
119mg
(12%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 419 kcal
% Daily Value*
| Calories | 419kcal | 21% |
| Carbohydrates | 35g | 12% |
| Protein | 4g | 8% |
| Fat | 30g | 46% |
| Saturated Fat | 19g | 95% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 8g | 40% |
| Cholesterol | 95mg | 32% |
| Sodium | 38mg | 2% |
| Potassium | 231mg | 5% |
| Fiber | 3g | 12% |
| Sugar | 32g | 64% |
| Vitamin A | 1353IU | 27% |
| Vitamin C | 12mg | 13% |
| Calcium | 119mg | 12% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
3.5
333 reviews
Good
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