Easy Nutcracker Bark

User Reviews

3.6

141 reviews
Good
  • Prep Time

    10 mins

  • Total Time

    10 mins

  • Servings

    20 servings

  • Calories

    254 kcal

  • Course

    Dessert

  • Cuisine

    American

Easy Nutcracker Bark

My easy chocolate bark studded with salted nuts makes great gifting during the holidays, if you can bear to part with it!

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Ingredients

Servings
  • 20 ounces dark chocolate, cut in small pieces (I used 2 10-ounce bags of dark chocolate chips)
  • 10 ounces mixed salted nuts
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Instructions

  1. Line a baking sheet with a silicone mat or parchment paper.
  2. Put the chocolate in a microwave safe mixing bowl and heat on high for 1 minute. Stir, and then heat for 30 seconds more and stir until the chocolate is completely melted. Let the heat of the bowl melt any remaining lumps of chocolate. If necessary you can put the bowl back in the microwave for short bursts to fully melt.
  3. Add most of the nuts to the bowl, reserving a handful to press into the top of the bark. Stir well and spread the mixture out onto your prepared lined baking sheet. Spread it out with an offset spreading knife until it is a large rectangle and more or less even thickness all around. Aim for somewhere in the vicinity of 9x12. Top the wet bark with the extra nuts, be sure to press them into the chocolate so they adhere.
  4. Let the candy harden at room temperature, but I like to put it in the refrigerator to speed up the process. Cut it into squares or break into pieces.
  5. Store in an airtight container at room temperature or the refrigerator for up to 2 weeks.

Notes

  • If you want to double or triple the recipe, do it in separate batches. One baking sheet will only hold the recipe as written.

Nutrition Information

Show Details
Calories 254kcal (13%) Carbohydrates 17g (6%) Protein 5g (10%) Fat 19g (29%) Saturated Fat 8g (40%) Polyunsaturated Fat 2g Monounsaturated Fat 8g Trans Fat 0.01g Cholesterol 1mg (0%) Sodium 7mg (0%) Potassium 287mg (8%) Fiber 4g (16%) Sugar 7g (14%) Vitamin A 13IU (0%) Vitamin C 0.1mg (0%) Calcium 31mg (3%) Iron 4mg (22%)

Nutrition Facts

Serving: 20servings

Amount Per Serving

Calories 254 kcal

% Daily Value*

Calories 254kcal 13%
Carbohydrates 17g 6%
Protein 5g 10%
Fat 19g 29%
Saturated Fat 8g 40%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 8g 40%
Trans Fat 0.01g 1%
Cholesterol 1mg 0%
Sodium 7mg 0%
Potassium 287mg 6%
Fiber 4g 16%
Sugar 7g 14%
Vitamin A 13IU 0%
Vitamin C 0.1mg 0%
Calcium 31mg 3%
Iron 4mg 22%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

3.6

141 reviews
Good

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