Easy Halloween Bark Recipe
User Reviews
5.0
12 reviews
Excellent
Easy Halloween Bark Recipe
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With salty pretzels and sweet white chocolate, this Halloween Bark is the perfect spooky treat! Great for letting the kids help too!
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Ingredients
- 1 cup white candy melts*
- 1 cup milk chocolate candy melts
- 1/3 cup orange candy melts
- 1/3 cup purple candy melts , broken into large pieces
- 1/2 cup salted pretzels , broken into large pieces
- Halloween sprinkles or eyeballs
Instructions
- Heat the white and milk chocolate in microwave safe dishes at 30-second intervals until smooth and melted. Spoon these two onto a parchment lined rimmed baking sheet while heating the orange and purple. Mix together using an offset spatula and then dollop the purple and orange on top, swirling with a toothpick or skewer.
- While the chocolate is still tacky, gently press the pretzels pieces in and then top with desired sprinkles.
- Place in the refrigerator for 5-10 minutes, or until set. Remove and roughly cut with a large knife or your hands (I prefer this method). Do not worry about cutting in nice clean squares, bark is best in rough, uneven pieces.
- If you've tried this recipe, come back and let us know how it was in the comments or star ratings.
Equipments used:
Notes
- Tip: If chocolate starts to set too fast, place it in a 300°F oven for 30 seconds to allow chocolate to melt again.
Nutrition Information
Show Details
Calories
293kcal
(15%)
Carbohydrates
51g
(17%)
Fat
9g
(14%)
Saturated Fat
7g
(35%)
Sodium
189mg
(8%)
Potassium
30mg
(1%)
Sugar
43g
(86%)
Calcium
3mg
(0%)
Iron
0.5mg
(3%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 293 kcal
% Daily Value*
| Calories | 293kcal | 15% |
| Carbohydrates | 51g | 17% |
| Fat | 9g | 14% |
| Saturated Fat | 7g | 35% |
| Sodium | 189mg | 8% |
| Potassium | 30mg | 1% |
| Sugar | 43g | 86% |
| Calcium | 3mg | 0% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
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