Easy One-Pan Ground Beef and Green Beans
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Prep Time
5 mins
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Cook Time
5 mins
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Total Time
20 mins
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Servings
2 servings
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Calories
7875 kcal
Easy One-Pan Ground Beef and Green Beans
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First, we pan-seared ground beef with butter then tossed in fresh green beans and served with a side of sour cream. This one pan-meal is an easy lunch!
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Ingredients
- 10 ounces 80/20 ground beef
- 9 ounces green beans
- 3½ ounces butter
- salt and pepper to taste
- 2 tablespoons sour cream
Instructions
- Rinse the green beans and trim the ends off each side.
- Add half of the butter to a pan (that can fit the ground beef and green beans) over high heat.
- Once the pan is hot, add the ground beef and season with salt and pepper. Cook the beef until it's browned and almost finished.
- Lower the heat on the pan to medium. Add the green beans and remaining butter to the pan and cook for about 5 minutes. Stir the green beans and ground beef occasionally.
- Season the green beans with salt and pepper, then transfer everything to a bowl with the pan drippings. Serve with a dollop of sour cream.
Notes
- This makes a total of 2 servings of Easy One-Pan Ground Beef and Green Beans. Each serving comes out to be 787.5 Calories, 71.75g Fats, 6.65g Net Carbs, and 27.5g Protein.
Nutrition Information
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Calories
787.5kcal
(39%)
Fat
71.75g
(110%)
Nutrition Facts
Serving: 2servings
Amount Per Serving
Calories 7875 kcal
% Daily Value*
| Calories | 787.5kcal | 39% |
| Fat | 71.75g | 110% |
* Percent Daily Values are based on a 2,000 calorie diet.
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