One Pan Pork Chops with Green Beans & Gravy

Name: One Pan Pork Chops with Green Beans & Gravy
Total time: 55 min
Yield: 4 servings
Ingredients: 16 ounce boneless pork chops; salt and pepper to taste; 2 tablespoon butter; 2 teaspoon fresh garlic; 2 teaspoon fresh Rosemary; 4 tablespoon heavy whipping cream; 2 tablespoon olive oil; 16 ounce green beans; 2 teaspoon fresh garlic; ½ cup chicken stock; salt and pepper to taste

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Total Time
55 mins
Servings
4 servings
Calories
476 kcal

One Pan Pork Chops with Green Beans & Gravy

Iris Warren

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This delightful recipe is easy to follow and perfect for any occasion.

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Ingredients

Servings

16 ounce boneless pork chops
salt and pepper to taste
2 tablespoon butter
2 teaspoon fresh garlic minced
2 teaspoon fresh Rosemary minced
4 tablespoon heavy whipping cream
2 tablespoon olive oil
16 ounce green beans
2 teaspoon fresh garlic thinly sliced
½ cup chicken stock
salt and pepper to taste

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Instructions

Measure out and prepare all the ingredients.
Season the pork chops with salt and pepper to taste.
Over medium heat, add butter to a pan. Cook the pork chops on the stove for about 8 - 10 minutes per side or until the internal temperature reaches 165F. Remove pork chops from pan and keep warm.
Add the minced garlic and minced rosemary to the pan and fry until fragrant. Mix well.
Turn off the stove and stir in the heavy whipping cream. Once it starts to get a gravy texture, remove from pan and set in a bowl.
Turn the stove back on medium heat. Add the olive oil to the pan along with the green beans, thinly sliced garlic, and chicken stock.
Stir well to combine. Let this cook for about 10 minutes with the lid on. Remove lid and cook for another 5 or so minutes.
Plate the pork chops and green beans. Drizzle with the gravy. Enjoy!

Notes

This makes a total of 4 servings of Keto One Pan Pork Chops with Green Beans & Gravy. Each serving comes out to be 476 calories, 34g fat, 7.7g net carbs, and 33.8g protein.