Easy Oven Roasted Broccoli
User Reviews
5.0
27 reviews
Excellent
Easy Oven Roasted Broccoli
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This easy Oven Roasted Broccoli recipe makes perfectly tender florets with crispy edges and will become your new go-to side dish for dinner!
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Ingredients
- 2 lbs. broccoli $2.98
- 2 Tbsp olive oil $0.32
- 1/4 tsp salt* $0.02
- 1/4 tsp pepper* $0.02
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Instructions
- Preheat the oven to 400ºF. Wash and chop the broccoli into bite-sized florets.
- Spread the florets out over a large baking sheet lined with parchment paper (you can skip the parchment if you want extra browning). Drizzle the olive oil over top, then sprinkle with salt and pepper. Toss the broccoli until it is fully and evenly coated in oil.
- Roast the broccoli for 20-25 minutes, or until it has achieved the level of browning you desire, stirring once after about 15 minutes of roasting. Total roasting time may vary depending on the size of your florets and the type of baking sheet used (darker surfaces brown faster).
Notes
- *This is a basic roasted broccoli recipe seasoned simply with salt and pepper. For other seasoning ideas, check the list above the recipe.
Nutrition Information
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Serving
1serving
Calories
138.5kcal
(7%)
Carbohydrates
14.95g
(5%)
Protein
6.35g
(13%)
Fat
7.83g
(12%)
Sodium
281.9mg
(12%)
Fiber
5.85g
(23%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 1385 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 138.5kcal | 7% |
| Carbohydrates | 14.95g | 5% |
| Protein | 6.35g | 13% |
| Fat | 7.83g | 12% |
| Sodium | 281.9mg | 12% |
| Fiber | 5.85g | 23% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
27 reviews
Excellent
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