Easy Peach Cobbler (Using Fresh, Frozen or Canned Peaches)
User Reviews
4.9
Easy Peach Cobbler (Using Fresh, Frozen or Canned Peaches)
Description
Easy Peach Cobbler (Using Fresh, Frozen or Canned Peaches) features a flexible choice of peaches—fresh peaches peeled and sliced, drained canned peaches, or thawed frozen peaches. A touch of fresh lemon juice brightens the flavor, and the cornstarch helps thicken the peach juices during baking. The topping combines flour, sugar, baking powder, butter, and egg for a moist, tender crust that contrasts nicely with the soft fruit.
The method includes peeling fresh peaches quickly by blanching, then gently mixing in the cornstarch-sugar blend before placing the fruit in a buttered baking dish. The batter is prepared by sifting dry ingredients, mixed with beaten egg and melted butter, and then spread or spooned over the fruit prior to baking. This creates a lightly crisped and golden top layer. This cobbler is satisfying for those who enjoy fruit desserts with a soft, skillet-baked topping rather than a traditional pie crust.
It can be served warm on its own or with cream or ice cream for added richness. The recipe’s flexibility with peach types makes it accessible year-round and convenient depending on what is on hand. Adjusting sugar and cornstarch amounts helps control sweetness and juiciness, especially when using canned or frozen fruit.
For frozen peaches, draining excess liquid or increasing cornstarch helps prevent a runny filling. Draining canned peaches also ensures the topping remains light and not soggy. The topping’s butter content contributes to a flavorful and tender crust as it bakes. This recipe is a straightforward way to enjoy the taste of peach cobbler without complex steps.
Ingredients
Ingredients for the Fruit Base
- 3 c peaches (peeled, sliched, fresh, frozen or canned, drain the peaches if using canned) less if desired
- 1 tsp lemon juice (freshly squeezed)
- ¼ cup sugar (add a little more if you like a sweeter flavor, a little less if using canned peaches)
- 1 ½ tsp cornstarch
Ingredients for theTopping
- ⅓ c sugar
- 3 oz butter salted, (¾ stick)
- 1 egg (beaten)
- 1 c all-purpose flour
- 1 ½ tsp baking powder
Instructions
- Preheat oven to 350º F (180º C).
- Butter the inside of a , or similar sized baking dish.
Prepare the Peaches.
- If using fresh peaches, here's a quick and easy tutorial on easily peeling those beauties.
- Score a short line with a knife at the bottom of each peach. Gently add the peaches to a pot of boiling water using a spoon and remove after about 45 seconds. Immediately plunge into an ice bath.
- The peaches' skin will now peel off easily using the the scored line as a starting point.
- Perfectly peeled, and no stress or fighting with stubborn peach skins. Slice the peaches and keep them in a bowl. (Be sure to drain the peaches if you're using canned.)
- Squeeze about 1 teaspoon of fresh lemon juice onto the peaches.
- Now, stir the cornstarch into the sugar, and add it to the peaches in the bowl; mix gently.
- Place the sweetened peaches into the buttered pie dish.
Make the Easy Peach CobblerTopping
- Sift the flour and baking powder into a bowl so that they are evenly mixed.
- Cream the sugar and butter until light and fluffy. Beat in the egg, then gently fold in the flour and baking powder until well combined, without overmixing.
- Drop large spoonfuls of the dough onto the peaches in the pie dish.
- Bake for 35 to 45 minutes (depending on your oven) or until the topping is baked through, and golden brown. Remove from the oven. Allow the easy peach cobbler to cool slightly before serving.
Notes
- Defrost frozen peaches before use and drain excess liquid to avoid a watery filling.
- Adjust cornstarch amount when using frozen peaches with extra liquid to achieve desired thickness.
- Drain canned peaches thoroughly to prevent the topping from becoming soggy.
- Use fresh lemon juice to brighten the peach flavor and balance sweetness.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6servings
Amount Per Serving
Calories 299 kcal
% Daily Value*
| Serving | 1 | |
| Calories | 299kcal | 15% |
| Carbohydrates | 44g | 15% |
| Protein | 4g | 8% |
| Fat | 13g | 20% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.5g | 25% |
| Cholesterol | 61mg | 20% |
| Sodium | 220mg | 9% |
| Potassium | 133mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 26g | 52% |
| Vitamin A | 651IU | 13% |
| Vitamin C | 3mg | 3% |
| Calcium | 73mg | 7% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.9
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