Easy Peach Mango Pie
User Reviews
5.0
138 reviews
Excellent
Easy Peach Mango Pie
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This easy peach mango pie combines a tender cinnamon-spiced fruit filling in pre-made flaky pie crust for a bright, delicious summery crowd-pleasing treat. Plus, use fresh or frozen peaches and mango to enjoy it year round!
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Ingredients
- 2 store-bought pie doughs
- ½ to 1 cup of brown sugar
- ½ cup of vegan butter, melted
- 3 tablespoons of all-purpose flour
- ¼ teaspoon of ground cinnamon
- ¼ teaspoon of salt
- 2 pounds of fresh or frozen sliced peaches, thawed
- 20 ounces of fresh or frozen cubed mango, thawed
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Instructions
- Preheat oven to 375 degrees F. and prepare the pie dough according to package instructions.
- In a large bowl, combine sugar, vegan butter, flour, cinnamon, and salt. Mix well and add fruit. Toss to combine all ingredients.
- Add the fruit mixture to the prepared pie crust. Add the second pie dough on top of the fruit and seal the edges. Make a couple of small cuts on top to allow the steam to come out.
- Bake for 50 minutes. If crust edges are browning quickly, cover crust edges with foil the last 20 to 25 minutes of baking.
- Allow to cool for 30 minutes on a baking rack before serving.
Equipments used:
Notes
- This is delicious served with vegan vanilla ice cream.
- This is delicious served with vegan vanilla ice cream.
- Make sure to ventilate the pie: Otherwise, the steam can't escape making a potentially soggy pie or leading to it bursting while it bakes.
- For easier clean-up: Bake the pie over a foil-lined baking tray in case any filling bubbles up and over the edges.
- Allow it to rest after baking: Not only is the filling lava-hot straight out of the oven, but allowing it to rest allows it to thicken, so it's easier to slice/eat.
Nutrition Information
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Calories
594kcal
(30%)
Carbohydrates
79g
(26%)
Protein
6g
(12%)
Fat
30g
(46%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
6g
Monounsaturated Fat
14g
Trans Fat
3g
Sodium
474mg
(20%)
Potassium
431mg
(12%)
Fiber
5g
(20%)
Sugar
43g
(86%)
Vitamin A
1516IU
(30%)
Vitamin C
41mg
(46%)
Calcium
45mg
(5%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6to 8
Amount Per Serving
Calories 594 kcal
% Daily Value*
| Calories | 594kcal | 30% |
| Carbohydrates | 79g | 26% |
| Protein | 6g | 12% |
| Fat | 30g | 46% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 6g | 35% |
| Monounsaturated Fat | 14g | 70% |
| Trans Fat | 3g | 150% |
| Sodium | 474mg | 20% |
| Potassium | 431mg | 9% |
| Fiber | 5g | 20% |
| Sugar | 43g | 86% |
| Vitamin A | 1516IU | 30% |
| Vitamin C | 41mg | 46% |
| Calcium | 45mg | 5% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
138 reviews
Excellent
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