Easy Peanut Butter Cookies
User Reviews
4.7
                                            
                                            9 reviews
                                        
                                    
                                        Excellent
                                    
                                - 
                        Prep Time
15 mins
 - 
                        Cook Time
15 mins
 - 
                        Chilling Time
1 hr
 - 
                        Total Time
1 hr 25 mins
 - 
                        Servings
18 cookies
 - 
                        Calories
168 kcal
 - 
                        Course
Snacks, Baked Goods
 - 
                        Cuisine
American
 
																									Easy Peanut Butter Cookies
															
																
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													These Peanut Butter Cookies are so easy and delicious. The perfect amount of peanut butter makes them tasty and so hard to resist.
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                                Ingredients
- 1 ¼ cups +2 tablespoons all purpose flour (if needed add 2 more tablespoons) (163-195 gram)
 - ½ teaspoon baking powder
 - ¼ teaspoon baking soda
 - 1 pinch salt
 - ½ cup butter softened* (105 grams)
 - ½ cup + 2 tablespoons peanut butter (plain or crunchy) (150 grams)
 - ½ teaspoon vanilla
 - ½ cup granulated sugar (100 grams)
 - ½ cup brown sugar (lightly packed) (90 grams)
 - 1 large egg (room temperature)
 
*If using unsalted butter then add ¼ teaspoon of salt.
Instructions
- In a medium bowl whisk together the dry ingredients.
 - In a large bowl cream the butter, peanut butter, vanilla and sugars, then add the egg and beat to combine.
 - Add the dry ingredients to the peanut butter mixture and mix to just to combine, (the dough will be sticky, although if it is extremely sticky 1-2 tablespoons of flour). This can be done either by hand or with the flat beaters. Move the dough to a bowl, cover with plastic wrap and chill for at least 1 hour or even over night.
 - Roll the dough into golfball size balls, place them on parchment paper lined cookie sheets about 1 inch (2 ½ cm) apart, gently flatten making a criss cross pattern with a fork (dipped in flour) on each cookie. Chill the cookies for at least 15-20 minutes while the oven is pre-heating.
 - Pre-Heat oven to 350F (180C).
 - Bake for approximately 10 minutes, let the cookies cool 5-10 minutes on the cookie sheet then move to a wire rack to cool completely before serving. Enjoy!
 
Nutrition Information
Show Details
																							
												Calories  
												168kcal
																									(8%)
																																			
												Carbohydrates  
												20g
																									(7%)
																																			
												Protein  
												3g
																									(6%)
																																			
												Fat  
												9g
																									(14%)
																																			
												Saturated Fat  
												4g
																									(20%)
																																			
												Trans Fat  
												1g
																																			
												Cholesterol  
												24mg
																									(8%)
																																			
												Sodium  
												101mg
																									(4%)
																																			
												Potassium  
												81mg
																									(2%)
																																			
												Fiber  
												1g
																									(4%)
																																			
												Sugar  
												12g
																									(24%)
																																			
												Vitamin A  
												173IU
																									(3%)
																																			
												Calcium  
												17mg
																									(2%)
																																			
												Iron  
												1mg
																									(6%)
																							
										
									Nutrition Facts
Serving: 18cookies
Amount Per Serving
Calories 168 kcal
% Daily Value*
| Calories | 168kcal | 8% | 
| Carbohydrates | 20g | 7% | 
| Protein | 3g | 6% | 
| Fat | 9g | 14% | 
| Saturated Fat | 4g | 20% | 
| Trans Fat | 1g | 50% | 
| Cholesterol | 24mg | 8% | 
| Sodium | 101mg | 4% | 
| Potassium | 81mg | 2% | 
| Fiber | 1g | 4% | 
| Sugar | 12g | 24% | 
| Vitamin A | 173IU | 3% | 
| Calcium | 17mg | 2% | 
| Iron | 1mg | 6% | 
* Percent Daily Values are based on a 2,000 calorie diet.
                    Genuine Reviews
                    
                
                
                User Reviews
Overall Rating
4.7
                                                
                                                9 reviews
                                            
                                        
                                            Excellent
                                        
                                        
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