Easy Peanut Butter Ramen Noodles Recipe

User Reviews

4.8

15 reviews
Excellent
  • Prep Time

    8 mins

  • Cook Time

    2 mins

  • Total Time

    10 mins

  • Servings

    1 serving

  • Calories

    352 kcal

  • Course

    Snacks, Lunch, Dinner

  • Cuisine

    Asian, Thai

Easy Peanut Butter Ramen Noodles Recipe

Cooked ramen noodles are coated in a creamy, mildly spicy peanut butter sauce. A quick and delicious meal ready to eat in under 10 minutes.

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Ingredients

Servings
  • 1 instant ramen noodles discard the seasoning packet, pack or 3 oz dry
  • 2 tablespoon peanut butter unsweetened, natural, creamy
  • ½ tablespoon dark soy sauce
  • ½ teaspoon garlic powder
  • 1 tablespoon sriracha or to taste
  • 1 tablespoon honey or maple syrup
  • 1 teaspoon lemon juice
  • salt to taste
  • ½ teaspoon sesame oil toasted
  • 1 green onion chopped
  • 1 tablespoon peanuts crushed, toasted
  • red chili optional, chopped, fresh

Instructions

  1. Cook the ramen noodles: Fill a pot with water and bring it to a boil; discard the flavor packet, add the ramen noodles, and cook until it's al dente or according to package directions. Be sure to reserve ¼ cup of noodles water before draining the noodles.
  2. Make the peanut butter sauce: Whisk peanut butter, sriracha, soy sauce, garlic, honey, lemon juice, salt, toasted sesame oil, and ¼ cup warm noodles water in a large bowl until smooth.
  3. Taste and adjust: taste the sauce and adjust the flavor to your liking.
  4. Mix in the noodles with the sauce: add drained ramen noodles to the sauce, along with some chopped green onions and crushed peanuts. Toss everything together until the noodles are well coated with the sauce.
  5. Garnish and serve: To finish, garnish the dish with additional green onion, crushed peanuts, and chopped red chili (if desired). Serve and enjoy!

Notes

  • Use warm or hot cooked noodle water in the sauce: When making the peanut butter sauce, use some warm or hot cooked noodle water to help thin out the sauce and create a creamier texture. This will also help the sauce better coat the noodles.
  • Taste and adjust the flavor: After making the peanut butter sauce taste the sauce and adjust the flavor as needed. Add more salt, soy sauce, garlic powder, lemon juice, honey, or sriracha to achieve your desired flavor balance.

Nutrition Information

Show Details
Calories 352kcal (18%) Carbohydrates 30g (10%) Protein 12g (24%) Fat 24g (37%) Saturated Fat 4g (20%) Polyunsaturated Fat 7g (41%) Monounsaturated Fat 11g (55%) Sodium 1051mg (44%) Potassium 365mg (8%) Fiber 3g (12%) Sugar 21g (42%) Vitamin A 141IU (3%) Vitamin C 14mg (16%) Calcium 40mg (4%) Iron 1mg (6%)

Nutrition Facts

Serving: 1serving

Amount Per Serving

Calories 352 kcal

% Daily Value*

Calories 352kcal 18%
Carbohydrates 30g 10%
Protein 12g 24%
Fat 24g 37%
Saturated Fat 4g 20%
Polyunsaturated Fat 7g 41%
Monounsaturated Fat 11g 55%
Sodium 1051mg 44%
Potassium 365mg 8%
Fiber 3g 12%
Sugar 21g 42%
Vitamin A 141IU 3%
Vitamin C 14mg 16%
Calcium 40mg 4%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.8

15 reviews
Excellent

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