Easy Peasy Tiramisù
User Reviews
5
2 reviews
Excellent
-
Prep Time
15 mins
-
Total Time
15 mins
-
Servings
12 people
-
Calories
527 kcal
-
Course
Dessert, Baked Goods
Easy Peasy Tiramisù
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Think tiramisù is hard to make? Think again! This delicious Easy Peasy Tiramisù looks impressive, but it’s actually super simple to make and takes just 15 minutes!
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Ingredients
Base
- 500 ml coffee 3 tablespoons instant coffee granules + 500ml / 2 cups boiling water, strong
- 2 tablespoons Kahlúa (or brandy)
- 400 g sponge fingers (AKA lady fingers, savoiardi or boudoir biscuits)
Topping
- 500 g mascarpone
- 600 ml cream double
- 1 teaspoon vanilla extract
- 8 tablespoons caster sugar
- 2 tablespoons brandy
Plus
- cocoa powder for dusting
Instructions
Coffee
- Make the coffee in a small jug (or a very large mug), then pour it into a large shallow roasting tin (or similar). Add the Kahlua (or brandy) and mix together. Leave to cool while you make the topping. (See Note 1.)
Topping
- Place all the topping ingredients, except the brandy, in a large bowl and whisk with an electric whisk until soft peaks form. Do not over whisk!
- Gently stir in the brandy.
Base/Assembly
- Dip each sponge finger into the coffee mixture for about 10 seconds on each side.
- Place half the sponge fingers onto the base of the dish you are assembling your tiramisù in, to make a single layer. (The dish should be 28cm x 23cm / 11inch x 9inch)
- Top this layer of sponge fingers with half the cream mixture. Spread the topping mixture all across the sponge fingers and smooth to create a flat top. (See Note 2.)
- Top this layer of cream mixture with a second layer of coffee-soaked sponge fingers.
- Top the second layer of sponge fingers with a second layer of cream mixture. Spread the cream mixture all across the sponge fingers and smooth to create a flat top.
- Finally, dust the top with cocoa powder, using a sieve.
- Cover with cling film and refrigerate for a minimum of 1 hour, and up to 24 hours.
Equipments used:
Notes
- The coffee does not have to be completely cold before you start soaking the sponge fingers, but it does need to be cool enough to handle without burning your fingers! By tipping it out into a large shallow roasting tin (or similar) it will cool down very quickly. By the time you’ve made the topping it should be plenty cool enough.
- I’ve tried a variety of methods for this and I find an ordinary table knife works best for spreading and smoothing the topping – so much better than trying to use a spoon!
- Not suitable for freezing.
- Nutrition information is approximate and meant as a guideline only.
Nutrition Information
Show Details
Calories
527kcal
(26%)
Carbohydrates
31g
(10%)
Protein
8g
(16%)
Fat
40g
(62%)
Saturated Fat
24g
(120%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
6g
(30%)
Cholesterol
172mg
(57%)
Sodium
87mg
(4%)
Potassium
107mg
(2%)
Fiber
0.3g
(1%)
Sugar
11g
(22%)
Vitamin A
1508IU
(30%)
Vitamin C
0.3mg
(0%)
Calcium
108mg
(11%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12people
Amount Per Serving
Calories 527 kcal
% Daily Value*
| Calories | 527kcal | 26% |
| Carbohydrates | 31g | 10% |
| Protein | 8g | 16% |
| Fat | 40g | 62% |
| Saturated Fat | 24g | 120% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 6g | 30% |
| Cholesterol | 172mg | 57% |
| Sodium | 87mg | 4% |
| Potassium | 107mg | 2% |
| Fiber | 0.3g | 1% |
| Sugar | 11g | 22% |
| Vitamin A | 1508IU | 30% |
| Vitamin C | 0.3mg | 0% |
| Calcium | 108mg | 11% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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