Easy Pecan Bread

Name: Easy Pecan Bread
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 10 slices
Ingredients: ¾ cup chickpea flour; ½ cup buckwheat flour; 1 cup rice flour; 2 tsp baking powder; ½ tsp baking soda; 1 tsp ground cinnamon; ½ cup coconut sugar; ½ tsp nutmeg; ½ tsp salt; 1 cup plant based milk; 3 tbsp vegan butter; 2 flax eggs; 2 tbsp apple cider vinegar; 1 cup pecan nuts

User Reviews

5.0

6 reviews

Excellent

Prep Time
5 mins
Cook Time
5 mins
Total Time
30 mins
Servings
10 slices
Calories
249 kcal
Course
Bread, Baked Goods
Cuisine
American

Easy Pecan Bread

Omar Parker

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This easy pecan bread is subtly spiced with cinnamon and nutmeg, then baked to a golden perfection. And it's simple to throw together in just 30 minutes.

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Ingredients

Servings

¾ cup chickpea flour
½ cup buckwheat flour
1 cup rice flour
2 tsp baking powder
½ tsp baking soda
1 tsp ground cinnamon
½ cup coconut sugar
½ tsp nutmeg
½ tsp salt
1 cup plant based milk
3 tbsp vegan butter melted
2 flax eggs (see recipe notes)
2 tbsp apple cider vinegar
1 cup pecan nuts chopped

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Instructions

Preheat the oven to 180 degrees C / 350 degrees F and lightly grease a 2lb loaf pan.
In a large mixing bowl, combine the chickpea flour, buckwheat flour, rice flour, baking powder, baking soda, cinnamon, coconut sugar, nutmeg and salt.
In a separate bowl, combine the plant based milk, vegan butter, flax eggs and apple cider vinegar.
Add the wet ingredients to the dry and mix thoroughly before stirring in the pecan nuts.
Transfer the batter to the loaf pan and bake in the preheated oven for around 25 minutes, until crispy and golden brown, and a toothpick comes out clean.

Notes

A flax egg is made by combining ground flaxseed with twice the amount of water and setting aside for 5-10 minutes to soak.

Nutrition Information

Show Details

Calories 249kcal (12%) Carbohydrates 32g (11%) Protein 5g (10%) Fat 12g (18%) Saturated Fat 2g (10%) Trans Fat 1g Sodium 338mg (14%) Potassium 185mg (5%) Fiber 4g (16%) Sugar 7g (14%) Vitamin A 170IU (3%) Vitamin C 1mg (1%) Calcium 100mg (10%) Iron 1mg (6%)

Nutrition Facts

Serving: 10slices

Amount Per Serving

Calories 249 kcal

% Daily Value*

Calories	249kcal	12%
Carbohydrates	32g	11%
Protein	5g	10%
Fat	12g	18%
Saturated Fat	2g	10%
Trans Fat	1g	50%
Sodium	338mg	14%
Potassium	185mg	4%
Fiber	4g	16%
Sugar	7g	14%
Vitamin A	170IU	3%
Vitamin C	1mg	1%
Calcium	100mg	10%
Iron	1mg	6%