Easy Pecan Pancakes
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Easy Pecan Pancakes
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These pecan pancakes are easy to make when you want to enjoy a delicious stack that tastes like fall.
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Ingredients
- 1 ½ cups all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon salt
- ½ teaspoon cinnamon
- 1 tablespoon brown sugar
- ⅓ cup pecans chopped
- 1 ¼ cups milk
- 1 egg
- 3 tablespoons butter melted
Instructions
Make the pancake batter:
- In a large bowl, sift together the flour, baking powder, salt, cinnamon, sugar, and chopped pecans.
- Make a well in the middle and pour in the milk, egg, and butter. Mix with a whisk or fork until smooth.
Cook the pancakes:
- Heat a non-stick griddle or large pan over medium-high heat. Once hot, grease, spray, or melt butter on the hot surface. When using an electric griddle, heat it somewhere between 300 and 350F.
- Immediately, pour ¼ cup of pancake batter onto the greased pan. Cook the pancakes for about 2 minutes, until the edges begin to look defined and bubbles form. Flip the pancakes over and cook for another minute on the other side. Remove from the pan onto a plate and cook the remaining pancakes.
Serve:
- Serve the pancakes warm topped with your favorite toppings and a drizzle of maple syrup.
Notes
- To take them over the top, you could toast the chopped pecan pieces in a pan on medium heat until they are golden brown before adding them to the batter or as a topping; an extra step that's not required in the recipe.
Nutrition Information
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Serving
1serving
Calories
121kcal
(6%)
Carbohydrates
15g
(5%)
Protein
3g
(6%)
Fat
6g
(9%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Trans Fat
0.1g
Cholesterol
22mg
(7%)
Sodium
220mg
(9%)
Potassium
80mg
(2%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
162IU
(3%)
Vitamin C
0.04mg
(0%)
Calcium
102mg
(10%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12pancakes
Amount Per Serving
Calories 121 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 121kcal | 6% |
| Carbohydrates | 15g | 5% |
| Protein | 3g | 6% |
| Fat | 6g | 9% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 22mg | 7% |
| Sodium | 220mg | 9% |
| Potassium | 80mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 162IU | 3% |
| Vitamin C | 0.04mg | 0% |
| Calcium | 102mg | 10% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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