Pumpkin Pecan Pancakes

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    25 mins

  • Servings

    10 pancakes

  • Calories

    117 kcal

  • Course

    Breakfast

  • Cuisine

    American

Pumpkin Pecan Pancakes

Pumpkin Pecan Pancakes tastes like fall. Fluffy buttermilk pancakes filled with all the flavors of pumpkin spice and topped with whipped cream and pecans. This recipe is sure to be a new favorite for the pumpkin lover in your life.

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Ingredients

Servings
  • 1 cup all-purpose flour
  • 1 tablespoon white sugar
  • 1 tablespoon baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • 1 teaspoon pumpkin pie spice
  • ½ cup pumpkin puree
  • 1 cup buttermilk
  • 3 tablespoon milk
  • 1 egg
  • 2 tablespoon butter melted and slightly cooled

For Topping

  • ¼ cup pecans chopped
  • Torani Pumpkin Pie Sauce
  • Whipped Cream
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Instructions

  1. In a large bowl, combine flour, sugar, baking powder, baking soda, and salt. Then add in the buttermilk, milk, eggs, and melted butter. Mix for 30 seconds and all ingredients are blended.
  2. Heat a lightly oiled griddle or frying pan over medium-high heat.
  3. Pour the batter onto the griddle, using about ¼ cup for each pancake (or less if you want silver dollar pancakes).
  4. Brown on both sides. Remove from griddle and repeat until all the batter is used. Top pancakes with chopped pecans, pumpkin pie sauce and a healthy serving of whipped cream.

Notes

  • Make Ahead - You can mix the dry ingredients together ahead of time then mix in the liquids the morning you make the pancakes.
  • Pumpkin pancakes from mix - Doctor up a box mix by adding in pumpkin pie spice and substituting part of the liquid for pumpkin puree. Then use the same toppings.

Nutrition Information

Show Details
Serving 1g Calories 117kcal (6%) Carbohydrates 14g (5%) Protein 3g (6%) Fat 6g (9%) Saturated Fat 2g (10%) Polyunsaturated Fat 1g Monounsaturated Fat 2g Trans Fat 0.1g Cholesterol 26mg (9%) Sodium 166mg (7%) Potassium 217mg (6%) Fiber 1g (4%) Sugar 3g (6%) Vitamin A 2049IU (41%) Vitamin C 1mg (1%) Calcium 96mg (10%) Iron 1mg (6%)

Nutrition Facts

Serving: 10pancakes

Amount Per Serving

Calories 117 kcal

% Daily Value*

Serving 1g
Calories 117kcal 6%
Carbohydrates 14g 5%
Protein 3g 6%
Fat 6g 9%
Saturated Fat 2g 10%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 2g 10%
Trans Fat 0.1g 5%
Cholesterol 26mg 9%
Sodium 166mg 7%
Potassium 217mg 5%
Fiber 1g 4%
Sugar 3g 6%
Vitamin A 2049IU 41%
Vitamin C 1mg 1%
Calcium 96mg 10%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

3 reviews
Excellent

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