Peppermint Fudge Recipe

User Reviews

5.0

6 reviews
Excellent
  • Prep Time

    3 mins

  • Cook Time

    3 mins

  • Total Time

    13 mins

  • Servings

    64 pieces

  • Calories

    80 kcal

  • Course

    Dessert

  • Cuisine

    American

Peppermint Fudge Recipe

There's no better way to usher in the winter holidays than with a good dose of chocolatey Peppermint Fudge. This easy recipe is perfect for parties and edible gifts.

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Ingredients

Servings
  • 14 ounces sweetened condensed milk
  • 1 tablespoon butter + extra for buttering the dish
  • 1 pound dark chocolate chips or chunks
  • 1/4 teaspoon salt
  • 1/4 teaspoon peppermint extract
  • 1 teaspoon vanilla extract
  • 1 cup Andes Peppermint Chunks
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Instructions

  1. Grease a 8x8-inch or 8x11-inch baking dish. Sprinkle half the peppermint chunks in the bottom of the dish and set aside.
  2. Place a medium saucepan over medium heat with 2 inches of water. Place a glass bowl over the top—making sure the glass doesn't touch the water.
  3. Pour the condensed milk and butter in the bowl and heat.
  4. Add the chocolate chips and salt in the bowl. Stir the chocolate and watch as it melts and thickens—about 5 minutes.
  5. The mixture should thicken to a THICK cake batter consistency--almost too thick to pour.
  6. Add both extracts and mix well.
  7. Pour the mixture into the dish. Gently tap the dish on the counter for at least a minute to allow air bubbles to rise to the surface and to smooth the surface.
  8. Sprinkle the remaining peppermint chips over the top and refrigerate for at least 3 hours, maybe longer, to set.
  9. To cut, dip a sharp knife in hot tap water, wipe and cut quickly. Dip and wipe the knife between cuts. Cut into 1-inch squares.

Nutrition Information

Show Details
Serving 1piece Calories 80kcal (4%) Carbohydrates 10g (3%) Protein 1g (2%) Fat 4g (6%) Saturated Fat 4g (20%) Cholesterol 3mg (1%) Sodium 28mg (1%) Potassium 68mg (2%) Fiber 1g (4%) Sugar 8g (16%) Vitamin A 20IU (0%) Vitamin C 0.2mg (0%) Calcium 45mg (5%) Iron 0.1mg (1%)

Nutrition Facts

Serving: 64pieces

Amount Per Serving

Calories 80 kcal

% Daily Value*

Serving 1piece
Calories 80kcal 4%
Carbohydrates 10g 3%
Protein 1g 2%
Fat 4g 6%
Saturated Fat 4g 20%
Cholesterol 3mg 1%
Sodium 28mg 1%
Potassium 68mg 1%
Fiber 1g 4%
Sugar 8g 16%
Vitamin A 20IU 0%
Vitamin C 0.2mg 0%
Calcium 45mg 5%
Iron 0.1mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

6 reviews
Excellent

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