Easy Pizza Toast - 5 Topping Ideas

Margherita Pizza Toast

• 1 slice bread of choice like sourdough, cob, sliced white or brown loaf etc
• oil for toasting bread (optional) if toasting in a toaster, you won't need oil
• 1 tablespoon Pizza Sauce shop-bought or homemade. Add more or less as needed
• 30 grams (1 oz) mozzarella cheese adjust quantity to preference
• fresh basil, torn
• salt and black pepper to taste

Pepperoni Pizza Toast

• 1 slice bread of choice like sourdough, cob, sliced white or brown loaf etc
• oil for toasting bread (optional) if toasting in a toaster, you won't need oil
• 1 tablespoon Pizza Sauce shop-bought or homemade. Add more or less as needed
• 30 grams (1 oz) grated cheese use your favourite type
• 2-3 slices pepperoni adjust the quantity according to the size of the pepperoni slices
• 2-3 pitted olives, sliced (optional)
• salt and black pepper to taste

BBQ Chicken Pizza Toast

• 1 slice bread of choice like sourdough, cob, sliced white or brown loaf etc
• oil for toasting bread (optional) if toasting in a toaster, you won't need oil
• 1 tablespoon Pizza Sauce shop-bought or homemade. Add more or less as needed
• 30 grams Cooked chicken pieces
• 1 tablespoon BBQ sauce
• few slices red bell pepper (capsicum)
• 30 grams (1 oz) mozzarella cheese adjust the quantity to preference
• fresh basil, torn
• salt and black pepper to taste

Parma Ham and Rocket (Arugula) Pizza Toast

• 1 slice bread of choice like sourdough, cob, sliced white or brown loaf etc
• oil for toasting bread (optional) if toasting in a toaster, you won't need oil
• 1 tablespoon Pizza Sauce shop-bought or homemade. Add more or less as needed
• 30 grams (1 oz) mozzarella cheese adjust the quantity to preference
• 2 slices Parma Ham
• small handful rocket leaves (arugula)
• salt and black pepper to taste

Aubergine (Eggplant) Pizza Toast

• 1 slice bread of choice like sourdough, cob, sliced white or brown loaf etc
• oil for toasting bread (optional) if toasting in a toaster, you won't need oil
• 1 tablespoon Pizza Sauce shop-bought or homemade. Add more or less as needed
• 1 slice aubergine (eggplant) cut vertically from a whole aubergine
• 1 tablespoon pesto red, green or homemade
• 30 grams (1 oz) mozzarella cheese adjust the quantity to preference
• fresh basil, torn
• salt and black pepper to taste