Easy Pumpkin Bread Recipe
User Reviews
5.0
30 reviews
Excellent
Easy Pumpkin Bread Recipe
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The Best Pumpkin Bread Recipe packs the classic flavors of fall in a loaf that stays moist for days! Filled with warm autumn spices and the perfect level of sweetness, it’s impossible to stop at just one slice.
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Ingredients
- 1 2/3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 1/8 teaspoon ground cloves
- 1 cup pumpkin puree not pumpkin pie filling
- 1/2 cup white granulated sugar
- 1/2 cup brown sugar
- 1/2 cup canola oil or vegetable oil
- 1/4 cup buttermilk
- 2 large eggs
- 1 teaspoon vanilla extract
- GLAZE:
- 1 ½ cups powdered sugar
- 1-2 tablespoons milk
- 1 teaspoon vanilla extract
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Instructions
- Preheat oven to 350°F.
- Spray a 9x5 loaf pan with nonstick cooking spray and line it with parchment paper in a way that has paper handles. Set aside.
- In a medium bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, ginger, nutmeg, and cloves until well combined. Set aside.
- In a separate large bowl, whisk together the pumpkin puree, white granulated sugar, brown sugar, oil, buttermilk, eggs, and vanilla until fully combined.
- Add the dry ingredients to the pumpkin mixture and mix just until combined.
- Pour the batter into the prepared loaf pan, using a spatula level at the top.
- Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean. If the bread starts getting brown too quickly, cover loosely with foil when baking.
- When done, transfer to a wire rack to cool for 15 minutes. Lift the pumpkin bread from the pan using the paper handles and place it on the wire rack to cool completely
- Mix glaze ingredients in a bowl until smooth, drizzle on top of the fully cooled bread.
- Once the glaze has settles, slice and serve the bread.
Nutrition Information
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Calories
349kcal
(17%)
Carbohydrates
52g
(17%)
Protein
2g
(4%)
Fat
15g
(23%)
Saturated Fat
2g
(10%)
Cholesterol
42mg
(14%)
Sodium
313mg
(13%)
Potassium
132mg
(4%)
Fiber
1g
(4%)
Sugar
49g
(98%)
Vitamin A
4838IU
(97%)
Vitamin C
1mg
(1%)
Calcium
51mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8slices
Amount Per Serving
Calories 349 kcal
% Daily Value*
| Calories | 349kcal | 17% |
| Carbohydrates | 52g | 17% |
| Protein | 2g | 4% |
| Fat | 15g | 23% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 42mg | 14% |
| Sodium | 313mg | 13% |
| Potassium | 132mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 49g | 98% |
| Vitamin A | 4838IU | 97% |
| Vitamin C | 1mg | 1% |
| Calcium | 51mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
30 reviews
Excellent
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